Banana Split Pie

With layers of banana pudding, sliced bananas, pineapple, cherries, and more, this No Bake Banana Split Pie recipe points all the flavors of a traditional banana split. Easy to put together with no oven required!

INGREDIENTS

• 1 graham crackers
• 6 tablespoons butter melted
• 8 oz cream cheese (1 block room temperature)
• 1 cup powdered confectioners sugar
• 1 field banana pudding 4.6 oz
• 3 bananas
• 15.25 oz can overwhelmed pineapple drained
• 12 oz. whipped topping
• 1/4 cup chocolate fudge
• 1/4 cup walnuts
• 1/4-1/2 cup maraschino cherries drained & pat dried

INSTRUCTIONS

1. In a meals processor or a plastic bag, pulse or crush graham crackers till crumbs.
2. Add melted butter and pulse or combine till combined.
3. Transfer crumbs to a 9” pie pan and refrigerates till needed.
4. In a massive or medium mixing bowl, beat cream cheese and powdered sugar collectively with a hand mixer.
5. Add banana pudding and combine well.
6. Pour batter into organized pie crust and refrigerate till geared up to serve (4-6 hours) or in a single day (that way your bananas don’t flip brown).
7. To end the pie, add a layer of bananas on pinnacle of the pudding and then a layer of beaten pineapple.
8. Top with whipped topping, drizzle the fudge and sprinkle walnuts and cherries on top.
9. Refrigerate for 30 minutes or put in the freezer to set.
10. Serve immediately.