Bananas Foster

Sliced bananas are tossed in a caramelized buttery rum sauce then lit on furnace in this basic Bananas Foster recipe. Serve over vanilla ice cream for an handy but based dessert.

Ingredients

• 3-4 ripe bananas
• 2/3 cup brown sugar
• 1/4 cup butter
• 1 half of teaspoons vanilla
• 1/4 cup chopped Walnuts
• 1/4 teaspoon cinnamon
• 1/4 cup rum
• Vanilla ice cream

Instructions

1. Peel the bananas and slice them first in 1/2 and then slice them in 1/2 lengthwise.
2. Heat a skillet over medium heat.
3. Add the butter and melt.
4. Once melted, add the brown sugar, vanilla and cinnamon. Stir collectively till it begins to turn out to be sticky and caramel-like.
5. Add the walnuts and bananas and fold them into the mixture.
6. Simmer for a minute or two to barely soften the bananas.
7. Turn off the warmness and add the rum. With a lengthy match, mild the pan combination on fire.
8. It will in addition caramelize the banana combination and inside a minute the alcohol will burn off and the hearth will go out on its own.
9. Serve straight away over vanilla ice cream!

Enjoy.

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