Barbecue Bacon Pizza: The Ultimate Flavor Bomb for Pizza Lovers
Looking to spice up your next pizza night? This Barbecue Bacon Pizza is a smoky, cheesy, and savory dream come true. It combines everything you love about comfort food—crispy bacon, melty cheese, and a bold barbecue sauce—onto one delicious crust. Whether you’re feeding a hungry family or impressing your friends at game night, this pizza will be the star of the show.
Why You’ll Love This Barbecue Bacon Pizza
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Loaded with Flavor: Smoky bacon, tangy BBQ sauce, and a cheesy duo of mozzarella and cheddar.
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Easy to Make: Minimal ingredients, maximum flavor!
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Perfect for Any Occasion: Family dinners, weekend treats, or game day appetizers.
Ingredients You’ll Need
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8 ounces bacon, cooked and chopped
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2 cups shredded mozzarella cheese
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1 cup shredded cheddar cheese
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1 prepared pizza crust (store-bought or homemade)
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1/2 cup barbecue sauce
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1/4 small red onion, thinly sliced (optional)
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Fresh parsley or chives, chopped (optional garnish)
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating.
2. Assemble the Pizza
Spread barbecue sauce evenly over the crust. Sprinkle mozzarella and cheddar cheese over the sauce. Add chopped bacon and red onion slices if desired.
3. Bake to Perfection
Transfer pizza to the oven and bake for 12-15 minutes, or until the cheese is bubbly and golden brown.
4. Garnish and Serve
Remove from oven, sprinkle with fresh herbs, and drizzle more BBQ sauce on top if you like. Slice and serve hot!
Tips for the Best BBQ Bacon Pizza
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Crisp the Bacon: Cook the bacon until it’s slightly crispy to avoid sogginess.
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Cheese Blend: Combining mozzarella and cheddar gives a gooey texture with a rich taste.
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Customize It: Add grilled chicken, jalapeños, or a sprinkle of smoked paprika for extra kick.
Storage & Reheating
Leftover pizza? Store slices in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or oven at 375°F (190°C) for 5–7 minutes to keep the crust crispy.
Final Thoughts
This Barbecue Bacon Pizza is more than just a recipe—it’s a celebration of bold flavors and comforting textures. Perfect for any pizza enthusiast, this dish will quickly become a staple in your meal rotation.
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Barbecue Bacon Pizza
Description
This Barbecue Bacon Pizza is a flavor-packed twist on traditional pizza, loaded with crispy bacon, melty mozzarella and cheddar cheeses, and drizzled with smoky barbecue sauce. Perfect for pizza night, parties, or whenever you’re craving something bold and cheesy.
Ingredients
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8 ounces bacon, cooked and chopped
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1 prepared pizza crust (store-bought or homemade)
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1/2 cup barbecue sauce (plus extra for drizzling)
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2 cups shredded mozzarella cheese
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1 cup shredded cheddar cheese
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1/4 small red onion, thinly sliced (optional)
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Fresh parsley or chives, chopped (for garnish, optional)
Instructions
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Preheat oven to 450°F (230°C). If using a pizza stone, place it in the oven while it heats.
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Prepare crust on a baking sheet or pizza peel dusted with flour or cornmeal.
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Spread barbecue sauce evenly over the pizza crust.
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Add cheeses by sprinkling mozzarella and cheddar over the sauce.
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Top with bacon and optional red onion slices.
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Bake for 12–15 minutes, or until cheese is bubbly and the crust is golden brown.
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Remove from oven, drizzle with additional BBQ sauce, and sprinkle with herbs if desired.
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Slice and serve hot.
Notes
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Make it smoky: Use smoked cheddar or add a dash of liquid smoke to the sauce for an extra smoky flavor.
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Crust tip: For extra crispy crust, pre-bake it for 5 minutes before adding toppings.
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Vegetarian option: Swap bacon with smoky tempeh or plant-based bacon alternatives.
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Storage: Keep leftovers refrigerated for up to 3 days; reheat in oven or toaster oven to keep crisp.