BBQ Chicken Cheese Stromboli: A Smoky, Cheesy Twist on a Classic

Looking to elevate your weeknight dinner or game day snack lineup? This BBQ Chicken Cheese Stromboli is exactly what your taste buds crave. Packed with smoky BBQ chicken, gooey cheese, and wrapped in golden, flaky pizza dough, this stromboli delivers the comfort of pizza and the boldness of barbecue in one irresistible roll.

Whether you’re a fan of classic American comfort food or simply need an easy, crowd-pleasing dish, this recipe is a must-try. And if you enjoy hearty, cheesy recipes like this, don’t miss our Creamy Pepper Jack Chicken & Sausage Pasta or our fan-favorite Crock Pot Ranch Chicken Sandwiches.

 Why You’ll Love This BBQ Chicken Cheese Stromboli

• Quick to make: Just 15 minutes of prep time.

• Versatile: Works with rotisserie chicken or leftovers.

• Perfect for all occasions: Weeknight meals, parties, tailgates, and potlucks.

• Customizable: Swap BBQ sauce, cheese, or fillings for endless variations.

 Ingredients You’ll Need

Here’s a simple lineup of ingredients for this cheesy BBQ-filled masterpiece:

• 1 refrigerated pizza dough (or homemade)

• 1½ cups shredded cooked chicken (rotisserie recommended)

• ½ cup BBQ sauce (your favorite brand or homemade)

• 1 cup shredded mozzarella cheese

• ½ cup shredded cheddar cheese

• ¼ small red onion, thinly sliced (optional for extra zing)

• 1 tablespoon chopped fresh cilantro (optional for brightness)

• 1 egg, for egg wash

• 1 tablespoon butter, melted

• 1 teaspoon garlic powder

For even more flavor, consider using smoked gouda, pepper jack, or a sharp white cheddar blend.

 How to Make BBQ Chicken Cheese Stromboli

This recipe is incredibly simple and beginner-friendly. Follow these steps and you’ll have a delicious stromboli in under 45 minutes.

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix Chicken and BBQ Sauce

In a bowl, mix the shredded chicken with BBQ sauce until evenly coated. Set aside to absorb the flavors.

Step 3: Roll Out the Dough

Roll out the pizza dough on a lightly floured surface into a rectangle, roughly 10×14 inches.

Step 4: Add the Fillings

Leave a 1-inch border around the edges and layer the center with:

• The BBQ chicken mixture

• Shredded mozzarella

• Shredded cheddar

• Optional: red onions and cilantro for texture and color

Step 5: Roll It Up

Starting from one long edge, carefully roll the dough into a log shape, sealing the edges as you go. Tuck the ends underneath and place seam-side down on your prepared baking sheet.

Step 6: Brush & Season

Beat the egg and brush the top with egg wash. Then mix melted butter with garlic powder and brush over the top for a flavorful, golden crust.

Step 7: Bake

Bake for 20–25 minutes, or until the stromboli is golden brown and bubbling.

Step 8: Cool & Slice

Let it cool for 5–10 minutes before slicing. Serve warm with extra BBQ sauce or ranch dressing for dipping.

 Variations and Substitutions

This BBQ stromboli recipe is super flexible! Here are some creative ways to make it your own:

• Swap the meat: Try pulled pork, brisket, or even leftover turkey.

• Add vegetables: Diced bell peppers, corn, or jalapeños add color and crunch.

• Change up the sauce: Try spicy chipotle BBQ, honey mustard, or buffalo sauce for a kick.

• Make it spicy: Add a sprinkle of red pepper flakes or hot sauce inside the roll.

 Make Ahead & Storage Tips

Make ahead: Assemble the stromboli up to 1 day in advance. Store in the fridge and bake just before serving.

To store leftovers: Wrap slices tightly in foil or place in an airtight container. Refrigerate for up to 3 days.

To reheat: Bake at 350°F for 10 minutes or microwave for 1–2 minutes (the oven keeps it crispy).

 Expert Tips for Perfect Stromboli

• Don’t overstuff: Too much filling can cause leaks.

• Seal well: Pinch the edges tightly and press the seam into the baking sheet.

• Use parchment: It helps prevent sticking and makes cleanup easier.

• Let it rest: Cooling helps the cheese set and prevents burning your mouth!

 What to Serve With BBQ Chicken Cheese Stromboli

Pair this stromboli with:

• A crisp coleslaw

• Fresh corn salad or cucumber tomato salad

• Sweet potato fries or roasted veggies

• Pickles and ranch dressing for dipping

Looking for more sides? Try this Creamy Cucumber Salad with Dill for a refreshing balance.

 Frequently Asked Questions

Can I use homemade dough?

Absolutely! Homemade pizza dough works beautifully and adds an extra layer of flavor.

Is this recipe freezer-friendly?

Yes! You can freeze the unbaked or baked stromboli. Wrap tightly in plastic and foil, then bake from frozen (add an extra 10–15 minutes).

What’s the difference between stromboli and calzone?

Stromboli is rolled like a log and sliced, while calzones are folded over and sealed like a pocket.

Don’t Forget to Save This Recipe!

Whether you’re cooking for the family or hosting friends, this BBQ Chicken Cheese Stromboli is a guaranteed crowd-pleaser. Save it, pin it, or print it—just don’t forget to share it!

Looking for more easy meals with bold flavor? Check out these reader-favorites on rangermt.com:

• Baked Fried Chicken

• Cheesy Biscuit Breakfast Bake

• Creamy Bacon Corn Casserole

 Final Thoughts

This BBQ Chicken Cheese Stromboli brings together everything we love—melty cheese, smoky chicken, and crisp, golden crust. It’s easy to make, endlessly customizable, and perfect for feeding a hungry crowd. Whether you’re baking for a cozy dinner or a party snack board, this recipe has you covered.