BBQ Ribs Recipe

Introduction

These BBQ ribs are a crowd-pleaser, perfect for a family gathering or a summer cookout. Slow-cooked and slathered in a rich barbecue sauce, they’re tender, juicy, and packed with flavor. Whether baked in the oven or cooked on the grill, these ribs are sure to impress.

Ingredients

• 2 racks of pork baby back ribs (about 4 pounds total)
• 1/4 cup brown sugar
• 2 teaspoons salt
• 2 teaspoons smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
• 1 cup barbecue sauce (your favorite brand or homemade)

Instructions

1. Prepare the Ribs: Preheat your oven to 300°F (150°C). Remove the thin membrane from the back of the ribs for a more tender result. Pat the ribs dry with paper towels.
2. Make the Dry Rub: In a small bowl, combine the brown sugar, salt, smoked paprika, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well.
3. Season the Ribs: Rub the spice mixture all over both sides of the ribs, ensuring they’re fully coated. Let them sit for 10-15 minutes to absorb the flavors.
4. Wrap and Cook: Place each rack of ribs on a large piece of aluminum foil, wrapping them tightly. Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and easily pull away from the bone.
5. Add BBQ Sauce: Remove the ribs from the oven and carefully open the foil. Drain any excess liquid. Brush both sides of the ribs generously with barbecue sauce.
6. Broil or Grill (Optional): For a sticky, caramelized finish, place the ribs under the broiler in the oven or on a hot grill for 5-10 minutes, watching closely to prevent burning. Brush with more sauce as needed.
7. Rest and Serve: Allow the ribs to rest for a few minutes before cutting. Serve with extra barbecue sauce on the side.

Conclusion

These BBQ ribs are tender, flavorful, and a perfect main dish for any barbecue gathering. Pair them with classic sides like coleslaw, corn on the cob, or baked beans. Leftovers can be stored in the refrigerator for up to three days and reheated for a quick, delicious meal. Enjoy the taste of summer with these mouth-watering BBQ ribs!