BBQ Wings Homemade Sauce

Ingredients

• 4 kilos of hen wings
• salt and pepper
• 1 cup Sweet Baby Ray’s barbecue sauce
• 1/2 cup Open Pit barbecue sauce
• 1/4 cup honey
• 1 tablespoon brown sugar
• 2 teaspoons organized mustard
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon onion salt
• Tabasco to style (optional)
• Container: Large baking sheet

How To Make BBQ Wings Homemade Sauce

Rinse fowl and pat dry. Cut off and discard wingtips. Sprinkle wings with salt and pepper and area on a broiler pan or a baking sheet lined with foil.
Broil four to 5 inches away from warmness for 20 minutes, turning as soon as at some stage in the center of broiling.
Transfer hen to a sluggish cooker. Combine the last substances in a bowl; stir to combine.
Pour the sauce over fowl and cover. Cook on low for four to 5 hours or on excessive two to two half hours. Or location hen in a foil-lined baking dish, coat with sauce, and bake in the oven for 30 minutes at 350° F. Remove from the oven and flip over; coat once more with sauce and cook dinner every other 30 minutes.

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