Beef burrito enchiladas

Introduction:

Beef burrito enchiladas combine the best of both worlds—packed burritos smothered in enchilada sauce and melted cheese. This flavorful, hearty dish is easy to make and perfect for family dinners or gatherings. With seasoned beef, beans, and cheese wrapped in a tortilla and topped with rich sauce, these burrito enchiladas will satisfy any craving for Mexican-inspired comfort food.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup black beans or refried beans (optional)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 8 large flour tortillas
• 2 cups enchilada sauce
• 1 cup shredded cheese for topping
• Sour cream, chopped cilantro, and diced tomatoes (for garnish)

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Prepare the filling: In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then add the taco seasoning according to package instructions. Stir in beans if using and 1 cup of shredded cheese.
3. Assemble the burritos: Spoon a portion of the beef mixture onto each tortilla, roll them up, and place them seam-side down in a greased baking dish.
4. Top with enchilada sauce and cheese: Pour the enchilada sauce evenly over the burritos, then sprinkle 1 cup of shredded cheese on top.
5. Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve: Garnish with sour cream, chopped cilantro, and diced tomatoes. Serve warm.

Conclusion:

These beef burrito enchiladas are a crowd-pleaser, combining the hearty flavors of beef, cheese, and enchilada sauce. Serve with rice, salsa, and guacamole for a complete meal that’s sure to become a family favorite.

For more details, visit the full recipe

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