Beef Fried Rice

This Beef Fried Rice is loaded with gentle stir-fried marinated steak, eggs, veggies, and fried rice, all in a candy and savory ginger sauce.

INGREDIENTS

Marinade and Sauce

• 1/4 cup low-sodium soy sauce
• 1 tablespoon rice cooking wine
• 1 tablespoon mirin
• 1 tablespoon grated ginger or ginger paste
• 1/2 teaspoon sesame oil

Beef Stir Fry

• 1 1/4 lbs. strip steak, flank steak, or sirloin
• 2 tablespoons vegetable oil replacement peanut oil or canola oil
• 3 giant eggs beaten
• 4 tablespoons butter
• 1 medium onion finely diced
• 2 medium carrots peeled and finely chopped
• 4 cups cooked and chilled rice
• 1 cup frozen peas
• 1 inexperienced onion thinly sliced

INSTRUCTIONS

1. Whisk collectively the low-sodium soy sauce, rice-cooking wine (rice wine), mirin, ginger, and sesame oil in a massive Pyrex measuring cup or in a medium bowl. Then pour half of of that combination into a separate medium bowl, add the cut-up steak, and stir to coat. Cover and set that bowl apart for 30 minutes.
2. Add 1 tablespoon oil to a giant skillet over medium to medium-high heat. Using tongs cast off the red meat from the marinade. letting any extra marinade drip again into the bowl. Add the red meat to the skillet in a single layer with some area between the pieces. Cook undisturbed for a couple of minutes or till browned. Then flip and brown the different side. Remove the red meat to a plate and cowl to maintain warm. Work in batches, and do now not crowd the pan.
3. Very cautiously wipe the pan easy with paper towels if needed. It will be hot, so put on some ovenproof gloves. Melt a tablespoon of butter over low heat. Add the crushed eggs and prepare dinner scrambled style. Remove the eggs, location them on a plate, and cowl to maintain them warm.
4. Add any other tablespoon of oil to the skillet over medium-high warmness and add the onion and carrots. Cook for 5 minutes or till crisp-tender, stirring frequently. Remove the veggies from the pan and vicinity them on pinnacle of the cooked beef. Cover to preserve warm.
5. Cut the scrambled eggs into chew measurement portions and cowl to maintain warm. Melt 1/2 the butter in the skillet over medium heat. Add half of the rice and prepare dinner undisturbed for a minute, then flip and cook dinner for some other minute. Drizzle the rice with 1/2 of the sauce combination that you set apart and cook dinner for various minutes, stirring various times. Spoon the fried rice on pinnacle of the reduce eggs and cowl to hold warm.
6. Melt the last butter in the skillet over medium heat. Add the final rice and the frozen peas, cook dinner undisturbed for a minute, then flip and cook dinner for any other minute. Drizzle the rice with the ultimate sauce combination and prepare dinner for countless minutes, stirring various times.
7. Return the whole thing to the skillet over medium-low warmness and stir to warm. Add the inexperienced onions and stir to combine. For satisfactory outcomes sever promptly.

NOTE

• Everything strikes speedy with stir fry, so be prepared. Have the entirety you desire shut with the aid of skill of and in some cooking order.
• The remarkable cuts of pork for this recipe are strip steak, flank steak, or sirloin. If you prefer, you can make this delicious recipe with flooring beef.
• Use cooked, chilled day-old rice. Use any long-grain rice, alongside with white rice, brown rice, or jasmine rice. Cook it 1-2 days in the past than and loosen up it in the fridge. Freshly cooked rice does no longer fry proper at all. It clumps up and turns into a gooey mess. Leftover rice is perfect for this recipe.
• There is no desire to thaw the peas. Pull the peas out of the freezer when you commence the recipe, and add them frozen when needed. They will quickly thaw in the skillet and stir fry up sincerely perfectly. Canned peas are now no longer recommended.
• Other veggies that work properly in this dish are broccoli, cabbage, mushrooms, inexperienced beans, and bell peppers.

Enjoy.

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