BEEF FRIED RICE

Notes

Everything strikes quick with stir fry, so be prepared. Have the entirety you want shut by using and in some cooking order.
The first-class cuts of pork for this recipe are strip steak, flank steak, or sirloin. If you prefer, you can make this scrumptious recipe with floor beef.
Use cooked, chilled day-old rice. Use any long-grain rice, together with white rice, brown rice, or jasmine rice. Cook it 1-2 days earlier than and kick back it in the fridge. Freshly cooked rice does now not fry properly at all. It clumps up and turns into a gooey mess. Leftover rice is ideal for this recipe.
There is no want to thaw the peas. Pull the peas out of the freezer when you begin the recipe, and add them frozen when needed. They will shortly thaw in the skillet and stir fry up simply perfectly. Canned peas are no longer recommended.
Other veggies that work properly in this dish are broccoli, cabbage, mushrooms, inexperienced beans, and bell peppers.

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