Hearty Beef Noodle Soup with Tender Chuck Roast and Vegetables

Introduction

This Beef Noodle Soup is warm, hearty, and packed with flavor — the kind of comforting meal that feels like a hug in a bowl. Tender chunks of beef chuck roast simmer in a rich broth alongside mushrooms, onions, carrots, and wide egg noodles. It’s a cozy, satisfying dish perfect for chilly evenings, busy weekdays, or whenever you crave something nourishing and homemade.

Ingredients

Serves 4–6

For the Soup

• 1–1.5 lb beef chuck roast, cut into bite-sized cubes

• 1 tbsp olive oil

• 1 onion, chopped

• 2–3 carrots, sliced

• 2 celery stalks, sliced

• 2–3 cups mushrooms, sliced

• 3–4 garlic cloves, minced

• 8 cups beef broth

• 2 bay leaves

• 1 tsp dried thyme (or 1 tbsp fresh)

• 1 tsp dried parsley

• Salt and pepper to taste

For the Noodles

• 2 cups wide egg noodles

Optional Garnish

• Fresh parsley, chopped

Instructions

1. Sear the Beef
   Heat olive oil in a large pot over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove beef and set aside.

2. Sauté the Vegetables
   In the same pot, add onion, carrots, celery, and mushrooms. Cook for 5–6 minutes until softened. Add garlic and cook for 1 more minute.

3. Add Broth and Seasonings
   Return the seared beef to the pot. Pour in the beef broth and add bay leaves, thyme, parsley, salt, and pepper.

4. Simmer the Soup
   Bring to a boil, then reduce heat to low. Cover and simmer for 1 to 1½ hours, or until the beef becomes tender.

5. Cook the Noodles
   Add the egg noodles directly to the pot. Cook uncovered for 8–10 minutes, or until noodles are soft. Adjust seasoning if needed.

6. Finish and Serve
   Remove bay leaves. Ladle into bowls and garnish with fresh parsley.

Conclusion

This Beef Noodle Soup is simple to make yet incredibly flavorful, thanks to slow-simmered beef, fresh vegetables, and hearty egg noodles. It’s perfect for meal prep, family dinners, or warming up on a cold day. Serve it on its own or with crusty bread for a complete comfort-food experience.

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