Beef Stir-Fry

Introduction

This quick and easy beef stir-fry is a perfect weeknight dinner solution, combining tender slices of beef with colorful vegetables in a savory sauce. The dish is packed with flavor and pairs beautifully with rice or noodles. Flank steak or sirloin is typically used, but other cuts work just as well, making this a versatile and customizable recipe. With minimal prep and cook time, you can have this delicious stir-fry ready in just 25 minutes!

Ingredients

• 1 lb beef (flank steak, sirloin, or your preferred cut), thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil (canola or peanut oil recommended)
• 1 onion, sliced
• 1 bell pepper (red, green, or yellow), sliced
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds (optional)
• Salt and pepper, to taste
• Additional vegetables (broccoli, carrots, snap peas, etc.), as desired

Optional Stir-Fry Sauce:

• 1/4 cup beef broth
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 tablespoon rice wine vinegar

Instructions

1. Prepare the Beef: Slice the beef into thin strips. In a bowl, marinate the beef with 2 tablespoons of soy sauce for about 10 minutes.
2. Prep the Vegetables: Slice the onion, bell pepper, and other vegetables of choice into bite-sized pieces. Mince the garlic.
3. Cook the Beef: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Once hot, add the marinated beef slices. Stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
4. Cook the Vegetables: In the same pan, add a bit more oil if needed. Add the onion, bell pepper, and garlic. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
5. Combine Ingredients: Return the beef to the pan with the vegetables. Add an additional 2 tablespoons of soy sauce or the optional stir-fry sauce (beef broth, soy sauce, sugar, and rice wine vinegar). Stir-fry for another 2 minutes until everything is well coated and heated through.
6. Serve: Sprinkle with sesame seeds if desired and serve immediately over rice or noodles.

Conclusion

This beef stir-fry is a quick and satisfying meal, easily adaptable to your favorite vegetables and flavors. With its savory sauce and tender beef slices, it’s a dish that’s sure to become a family favorite. Experiment with different veggies and spices to suit your taste, and enjoy a delicious, homemade stir-fry in the comfort of your kitchen!