Best Burger Seasoning Recipe

Best Burger Seasoning Recipe

Introduction

This homemade burger seasoning blend is crafted to enhance the flavor of your patties with a balance of savory, spicy, and slightly sweet notes. Perfect for grilling, pan-frying, or broiling, this seasoning will give your burgers an irresistible taste. Easy to make and store, it’s a versatile blend that can elevate more than just burgers.

Ingredients

• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar (optional, for a hint of sweetness)
• 1 tablespoon salt
• 2 teaspoons black pepper
• 1 teaspoon dried mustard powder
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1/2 teaspoon dried thyme or oregano (for added depth)

Instructions

1. Combine Ingredients: In a small mixing bowl, combine all the spices and mix thoroughly to ensure an even distribution.
2. Store or Use Immediately: If you’re using the seasoning right away, sprinkle it generously on both sides of each burger patty before cooking. If saving for later, transfer the blend to an airtight container and store it in a cool, dry place for up to 6 months.
3. Cooking Tip: For best results, let the seasoned patties sit for 10-15 minutes before cooking to allow the flavors to absorb.

Conclusion

This homemade burger seasoning brings out the natural flavors of the meat while adding layers of seasoning that take your burgers to the next level. It’s versatile enough to use on steaks, chicken, and even roasted vegetables. Enjoy your perfectly seasoned, flavorful burgers every time!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !