Best Homemade Potato Soup

INGREDIENTS

• 6 medium Russet potatoes, reduce into chew measurement pieces
• 1 onion diced
• 3 carrots, peeled and sliced
• 3 stalks celery, diced
• 6 slices of bacon, cooked and crumbled
• 8 cups of vegetable broth or poultry broth
• 1 cup milk
• ½ cup heavy cream
• 1 tsp minced parsley
• Salt and pepper to taste
• 3 tbsp flour (corn starch can be substituted)
• 1 cup finely grated cheese of your desire

INSTRUCTIONS

Add the bacon to a soup pot and cook dinner till the fats is crispy. Remove from the pan and set aside. Pour off most of the bacon fat, however do no longer smooth the pan. Return the pan to medium warmness and add in the onion, celery and carrot
Stir and prepare dinner for two minutes, then add in the diced potatoes, salt and pepper and any different seasonings you like
Pour in the broth and convey to a low boil
Cook for 10 minutes or till the potatoes begin to soften
Whisk the flour and the milk, add to the pot and stir continuously
Cook for any other 5 minutes
Carefully scoop out ¼ to ½ of the soup and method it in a blender or meals processor till it is smooth
Add this again into the pot slowly and cautiously so it does no longer splash again on you and burn
Stir in the crumbled bacon, leaving some for a garnish
Serve in bowls with parsley, bacon and a little cheese for a garnish

Enjoy.

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