ADVERTISEMENT

Best Mother’s Crack Cake

ADVERTISEMENT

Introduction

ADVERTISEMENT

ADVERTISEMENT

This “Best Mother’s Crack Cake” is famous for one reason: it’s unbelievably addictive. Soft, moist, warmly spiced, and incredibly easy to make, this cake disappears the moment it hits the table. The combination of yellow cake mix, pudding, cinnamon, and a buttery optional glaze creates a dessert that tastes like it came straight from a bakery — without any complicated steps. Perfect for family gatherings, potlucks, or whenever you need a guaranteed crowd-pleaser.


Ingredients

For the Cake

  • 1 box Duncan Hines yellow cake mix

  • 1/4 cup brown sugar

  • 1/4 cup white sugar

  • 1 box vanilla instant pudding mix

  • 2 teaspoons cinnamon

  • 4 eggs

  • 3/4 cup water

  • 3/4 cup oil

Optional Glaze

  • 1/4 cup melted butter

  • 1/2 cup sugar

  • 1/4 cup water

Prep Time: 15 minutes
Cook Time: 50–60 minutes
Total Time: 1 hour 15 minutes
Servings: 12 slices

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.

2. Make the Batter

In a large mixing bowl, combine:

  • Yellow cake mix

  • Brown sugar

  • White sugar

  • Vanilla pudding mix

  • Cinnamon

Add the eggs, water, and oil. Beat on medium speed until the batter is smooth and well combined.

3. Fill the Pan

Pour the batter evenly into the prepared bundt pan.

4. Bake

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

5. Cool

Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

6. Optional Glaze

For an extra-indulgent finish, combine melted butter, sugar, and water in a saucepan. Bring to a boil while stirring until the sugar dissolves.
Pour the warm glaze evenly over the cake.

7. Serve

Slice, serve, and watch it disappear — quickly!

Conclusion

This irresistible cake is pure comfort in every bite. With its rich flavor, tender crumb, and simple preparation, it’s the kind of dessert that brings people back for seconds (and thirds). Whether you serve it glazed or plain, it’s guaranteed to become a family favorite you’ll make again and again.

For more Recipes follow me in  Facebook , Pinterest !

ADVERTISEMENT

Leave a Comment

ADVERTISEMENT