Best Strawberry Cake Ever

Do you crave the fashion of a sweet, moist cake bursting with the tempting flavors of glowing strawberries? Look no further, due to the truth this recipe for the Best Strawberry Cake Ever is exactly what you need. Let me share with you my personal story of discovering this great dessert that will go away you craving for more.
One summer season time day, I stumbled upon a charming little bakery tucked away in a quiet nook of my neighborhood. Intrigued with the aid of ability of the heavenly aroma that wafted via the air, I stepped inside, and my senses have been proper away overwhelmed with a symphony of flavors. It used to be as soon as there that I first laid my eyes on this top notch strawberry cake. Its extremely good purple hue, embellished with swirls of luscious whipped cream, made it show up too irresistible to resist. I indulged in a slice, and from the very first bite, I used to be as soon as hooked. The soft, slight sponge cake mingled flawlessly with the burst of tangy sweetness from the easy strawberries. It used to be besides a doubt a slice of heaven on my fashion buds.
After that unforgettable experience, I used to be determined to recreate this blissful deal with in my private kitchen. And now, I gladly share with you the recipe for the Best Strawberry Cake Ever, so you too can journey sheer bliss with every and each forkful.

INGREDIENTS

• 1 container white cake combine (18.25 ounces)
• 4 massive eggs
• 1 field strawberry-flavored immediately gelatin (3 ounces)
• 1 package deal frozen strawberries in syrup, thawed and pureed (15 ounces)
• 1/4 cup water
• 1/2 cup vegetable oil

For the frosting:

• 7 cups confectioners’ sugar
• 1 bundle cream cheese (8 ounces), softened
• 1/4 cup softened butter
• 1 package deal frozen strawberries in syrup, thawed and pureed (10 ounces)
• 1/2 teaspoon strawberry extract

INSTRUCTIONS

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch spherical cake pans.
2. In a mixing bowl, mix cake mix, strawberry gelatin, pureed strawberries, eggs, vegetable oil, and water. Mix well.
3. Pour the batter into the organized cake pans and bake for 20 minutes, or till a toothpick comes out smooth when inserted in middle of cake.
4. For the frosting, beat softened butter and cream cheese till smooth.
Add 1/4 cup strawberry puree and strawberry extract to the cream cheese mixture. Mix till combined.
5. Gradually add confectioners’ sugar, beating till clean and creamy.
6. Once the cake layers have cooled, frost the cake with the strawberry cream cheese frosting.
7. Optionally, garnish with freshly sliced strawberries.
8. Serve and experience your scrumptious strawberry cake!

Enjoy.

Thank you for following me on  Facebook , Twitter!

For more recipes click here!