Big, Fat, Chewy Chocolate Chip Cookies

Introduction:

If you’re looking for the perfect bakery-style cookie, these Big, Fat, Chewy Chocolate Chip Cookies are for you! With a soft, chewy center and a slight crisp on the edges, these cookies are everything you could want in a chocolate chip cookie. Whether for a special treat or everyday indulgence, this recipe ensures cookies that are deliciously thick and full of chocolatey goodness.

Ingredients:

• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup packed brown sugar
• ¾ cup unsalted butter (melted)
• ½ cup white sugar
• 1 large egg
• 1 egg yolk
• 1 tablespoon vanilla extract
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat the Oven:
   Preheat the oven to 325°F (165°C). Grease cookie sheets or line them with parchment paper.
2. Mix Dry Ingredients:
   In a bowl, sift together the flour, baking soda, and salt. Set aside.
3. Prepare Wet Ingredients:
   Using an electric mixer, beat the melted butter, brown sugar, and white sugar until smooth.
4. Combine Wet Ingredients:
   Add the egg, egg yolk, and vanilla extract to the wet mixture. Beat until the mixture becomes light and creamy.
5. Mix the Dough:
   Gradually stir in the dry ingredients until just combined. Avoid overmixing.
6. Add Chocolate Chips:
   Gently fold in the chocolate chips with a spatula.
7. Shape the Cookies:
   Drop ¼-cup portions of dough onto the prepared cookie sheets, spacing them 3 inches apart for spreading.
8. Bake:
   Bake the cookies in the preheated oven for 15 to 17 minutes, or until the edges are golden brown. The centers will appear slightly underbaked—this ensures a chewy texture.
9. Cool the Cookies:
   Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These Big, Fat, Chewy Chocolate Chip Cookies are the ultimate treat for any cookie lover. With their rich flavor and perfectly soft texture, they’re bound to become a family favorite. Whether enjoyed fresh out of the oven or cooled with a glass of milk, these cookies deliver bakery-quality results every time. Bake a batch today and enjoy the chewy perfection!

For more details, visit the full recipe

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