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Introduction
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Billion Dollar Buttery Biscuits are a beloved classic that combines rich, buttery goodness with a light and fluffy texture. This recipe transforms a few simple ingredients into biscuits that are tender and melt in your mouth. By using a shortcut of Bisquick mix and a fizzy soda, these biscuits are not only easy to make but also irresistibly delicious. Perfect for breakfast, dinner, or as a standalone treat!
Ingredients
You will need:
- 1/2 cup (1 stick) salted butter
- 4 1/2 cups Bisquick or a similar baking mix
- 1 cup 7-Up (or any lemon-lime soda)
- Optional: 1 cup sour cream (for added fluffiness and flavor)
Instructions
- Preheat the Oven: Set your oven to 425℉.
- Prepare the Butter: Place the stick of salted butter in a 9×13-inch baking dish. Allow the butter to melt in the preheating oven, then remove the dish carefully.
- Mix the Dough:
- In a large bowl, combine the Bisquick mix and sour cream (if using). Stir until the mixture resembles coarse crumbs.
- Gradually pour in the 7-Up and mix until a soft, sticky dough forms. Avoid over-mixing.
- Shape the Biscuits: On a floured surface, gently pat or roll out the dough to about 1-inch thickness. Cut biscuits using a round cutter or the rim of a glass.
- Bake the Biscuits:
- Arrange the biscuits in the buttered dish, ensuring they touch slightly (this helps them rise evenly).
- Bake for 12–15 minutes or until the tops are golden brown.
- Serve Warm: Let the biscuits cool slightly before serving. These are best enjoyed warm, slathered with butter or your favorite jam.
Conclusion
Billion Dollar Buttery Biscuits are aptly named—they deliver restaurant-quality flavor with minimal effort. Their soft, buttery layers make them a crowd-pleaser at any gathering or a comforting addition to your family meal. Whether you’re making them for a special occasion or just to satisfy a craving, these biscuits are guaranteed to impress.
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