Biscoff Banana Pudding with Caramel

Biscoff Banana Pudding with Caramel

Introduction

Biscoff Banana Pudding with Caramel is a rich and creamy no-bake dessert that layers smooth vanilla pudding, fresh bananas, whipped cream, and crunchy Biscoff cookie crumbs. Finished with a generous drizzle of caramel sauce, this dessert is indulgent, comforting, and perfect for gatherings, holidays, or anytime you want an easy yet impressive treat.

Ingredients

• 2 cups cold whole milk

• 1 package (3.4 oz / 96 g) instant vanilla pudding mix

• 1 cup heavy whipping cream, cold

• 3–4 ripe bananas, sliced

• 1½ cups Biscoff cookies, crushed

• ½ cup Biscoff cookie butter (optional, melted)

• ½ cup caramel sauce (plus extra for drizzling)

• Whipped cream or whipped topping (optional, for layers)

Instructions

1. Prepare the Pudding
   In a large bowl, whisk together the cold milk and instant vanilla pudding mix until thickened. Refrigerate for 5 minutes to set.

2. Whip the Cream
   In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the pudding until smooth and creamy.

3. Assemble the Layers
   In a glass dish or trifle bowl, start with a layer of crushed Biscoff cookies. Add a layer of pudding mixture, followed by sliced bananas. Drizzle lightly with caramel sauce and melted Biscoff cookie butter if using.

4. Repeat the Layers
   Continue layering until all ingredients are used, finishing with pudding or whipped cream on top.

5. Garnish
   Top with banana slices, extra crushed Biscoff cookies, and a generous caramel drizzle.

6. Chill
   Refrigerate for at least 2 hours before serving to allow the flavors to blend.

Conclusion

This Biscoff Banana Pudding with Caramel is a creamy, dreamy dessert that combines classic banana pudding flavors with the irresistible crunch and spice of Biscoff cookies. Easy to make and perfect for sharing, it’s a guaranteed crowd-pleaser that looks just as good as it tastes. Serve chilled and enjoy every spoonful!

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