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I made this Biscoff No Bake Cheesecake for Easter with the household and it was so top I knew I had to make a video out of it! So effortless to make, strive this and let me recognize what you think!
INGREDIENTS
- Three blocks cream cheese 8oz
- 2 tsp vanilla extract
- 1 cup powdered sugar
- 1 jar Biscoff cookie butter 14oz
- 16 oz cool whip
- 2 applications Biscoff cookies
- 4 tbsp butter melted
- Caramel syrup for topping
- Flaky sea salt for topping
INSTRUCTIONS
- Place 1 bundle biscoff cookies in a gallon ziplock bag and crush with a rolling pin till fine.
- Transfer to a mixing bowl and add melted butter. Mix well…
In a 9″ springform pan region parchment paper in the bottom. Pour in overwhelmed cookies and tamp down with a glass. Line outer part with 2nd package deal of cookies(you will have some left over) then set aside. - In a massive mixing bowl beat collectively cream cheese, vanilla extract, and powdered sugar with hand mixer un til nicely combined.
- Add cookie butter and beat till smooth.
Lastly, add thawed cool whip and combine till even consistency. - Transfer that to springform pan and clean out evenly. Place in fridge for a few hours.
- After cheesecake is set pinnacle with caramel syrup and seas salt. Enjoy!!
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