Biscuit & Gravy Casserole

Hey there, friends! Holly here. You know, one of the matters that I virtually cherish about our Midwestern remedy meals is the way it warms you from the interior out, particularly on those chilly mornings. Now, think about the traditional biscuits and gravy—but supply it a Holly-style twist! We’re speaking about a Biscuit and Gravy Casserole that takes the coziness of our loved usual dish and packs it into an irresistible, easy-to-make casserole.
This recipe is best for these busy mornings or when you are web hosting a brunch and desire to impress, barring being tethered to the kitchen. Plus, it is a stunning nod to the Southern origins of biscuits and gravy, whilst staying proper to my no-fuss approach. Trust me, you may prefer to dish this up on any given Sunday (or any day, really!).

INGREDIENTS

•  1 can (16.3 oz) refrigerated biscuit dough
•  1 pound ground breakfast sausage
•  3 tablespoons all-purpose flour
•  2 and 1/2 cups milk
•  1/2 teaspoon black pepper
•  1/4 teaspoon salt
•  1 cup shredded cheddar cheese (optional)
•  Fresh parsley, chopped for garnish (optional)

INSTRUCTIONS

1. Preheat your oven to 375°F and gently grease a 9×13 inch baking dish.
2. Brown the sausage in a massive skillet over medium-high warmth till absolutely cooked, crumbling it with your spatula as you go along. Once cooked, scatter the sausage evenly in the baking dish.
3. In the equal skillet, maintain about two tablespoons of sausage grease. Sprinkle the flour over the grease and whisk it collectively to make a roux. Cook this for about a minute to get rid of that floury taste.
4. Gradually pour in the milk, whisking continuously to stop lumps. Bring the combination to a simmer and maintain whisking till it thickens up nicely—that’s your gravy!
5. Season the gravy with black pepper and salt, provide it a ultimate true stir, and then pour that creamy goodness over the sausage in the baking dish.
6. Separate the biscuit dough into person biscuits, then reduce every biscuit into quarters. Scatter the biscuit portions on pinnacle of the gravy.
7. Slide the dish into the oven and bake for about 25 minutes or till the biscuits are golden brown. If you are the use of cheese, sprinkle it over the pinnacle 5 minutes earlier than the casserole is done.
8. Let the casserole sit down for a few minutes earlier than serving. Garnish with clean parsley for a pop of color, if using.

Enjoy.

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