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Looking for the perfect hearty breakfast? This Biscuits and Gravy Hashbrown Breakfast Casserole is a delicious and comforting dish that’s ideal for family gatherings, brunch, or meal prep. Made with fluffy biscuits, savory sausage, creamy gravy, crispy hashbrowns, and melted cheese, this casserole will quickly become a favorite!
Ingredients
To make this Southern-style breakfast casserole, you’ll need:
- 1 can (16 oz) refrigerated biscuits (cut into quarters)
- 1 pound ground breakfast sausage
- 1 package (2.75 oz) country gravy mix (or homemade)
- 2 cups milk (for the gravy)
- 1 ½ cups frozen hashbrowns (thawed)
- 6 large eggs
- ½ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Cook the Sausage
- In a large skillet, cook the ground sausage over medium heat until browned.
- Drain excess grease and set aside.
Step 3: Prepare the Gravy
- In the same skillet, prepare the gravy mix according to package instructions (or use homemade gravy).
- Once thickened, remove from heat and set aside.
Step 4: Layer the Ingredients
- Spread the biscuit pieces evenly at the bottom of the prepared baking dish.
- Sprinkle the cooked sausage over the biscuits.
- Pour the gravy over the sausage layer.
- Add the hashbrowns evenly on top.
Step 5: Prepare the Egg Mixture
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and garlic powder.
- Pour the egg mixture over the casserole.
Step 6: Add Cheese and Bake
- Sprinkle cheddar and mozzarella cheese over the top.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for another 10-15 minutes or until golden brown and set.
Serving Suggestions
- Garnish with fresh chopped parsley or green onions.
- Serve with a side of hot sauce or salsa for an extra kick.
- Pair with fresh fruit or a light salad to balance the meal.
Why You’ll Love This Recipe
- Easy to make in one pan with simple ingredients.
- Perfect for meal prep—great for leftovers!
- Rich, cheesy, and satisfying, making it the ultimate breakfast comfort food.
Enjoy your homemade Biscuits and Gravy Hashbrown Breakfast Casserole—a filling, crowd-pleasing breakfast that’s packed with flavor!
For more details, visit the full recipe