Black Bean Taco Salad

INGREDIENTS

• 4 cups romaine lettuce, chopped
• 1 bell pepper, chopped
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn kernels, drained
• 1/2 cup tomatoes, diced
• 1/3 cup green onion, chopped
• 1/2 cup cheddar cheese, shredded
• 1/3 cup tortilla chips, crumbled

FOR THE DRESSING:

• 1/2 cup sour cream
• 1/4 cup salsa
• 1/2 teaspoon ground cumin
• Juice of 1/2 lime
• Salt to taste

INSTRUCTIONS

1. In a small bowl, combine the salsa ingredients: sour cream, salsa, cumin, lime juice and salt. If using chopped sauce, you can puree it in a food processor if necessary. Set aside or refrigerate until ready to use.
2. In a large bowl, combine lettuce, peppers, black beans, corn, tomatoes, green onions, cheddar cheese and chopped tortilla chips.
3. Add the desired amount of vinaigrette and stir.Recognize!

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