Black Forest Dump Cake

Cake is an effortless factor to love. It’s even less difficult when that cake is so handy to throw collectively that you don’t even want a mixing bowl! This cake right here simply would possibly be the best cake recipe in the world, and it doesn’t damage that it’s downright scrumptious too. It’s full of candy and juicy cherries and wealthy chocolate taste and it’s best with a scoop of ice cream and a sprinkle of sliced almonds for crunch. This Black Forest Dump Cake is ridiculously easy to make, and so scrumptious no one would ever wager how little time you spent in the kitchen.

Black Forest Cake
1 hour to put together serves 10-12

INGREDIENTS

• 1 can (21 oz) cherry pie filling
• 1 can (15 oz) pitted darkish candy cherries, undrained
• 1 container chocolate cake mix
• 1/2 cup almonds, sliced (optional)
• 3/4 cup butter, cubed

INSTRUCTIONS

Preheat oven to 375°F and gently grease a 9×13-inch baking dish.
Spread pie filling into organized dish, then pinnacle with undrained cherries.
Pour cake combine evenly over cherries and sprinkle with sliced almonds. Top with cubed butter.
Bake until topping is set, 40-50 minutes. Serve heat or room temperature.

Enjoy.

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