Black Forest Icebox Cake

Ah, the Black Forest ice cream cake. This delicious dessert is a no-bake wonder, a nod to the flavors of the traditional German Black Forest cake, with a perfect twist for the hustle and bustle of modern life. It combines the rich flavor of chocolate, the tartness of cherries and the comfort of creamy layers in a way that is simply…magical. For anyone looking for a spectacular dessert that doesn’t require spending hours in the kitchen, this is it, friends!

INGREDIENTS

• 1 can cherry pie filling
• 1 package Oreo cookies
• 1 jar Cool Whip (or similar whipped topping)
• 1 package instant chocolate pudding mix
• 2 cups milk (for pudding)

INSTRUCTIONS

Prepare the Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and milk until smooth. Let it sit for a few minutes to thicken.
Layer the Oreos: Line the bottom of a 9×13 inch dish with a layer of Oreo cookies. You may need to break some cookies to fit them in the dish.
Add the Pudding Layer: Spread half of the thickened chocolate pudding over the Oreo layer.Add the whipped topping: Spread half of the Cool Whip over the pudding layer.
Add Cherry Pie Filling: Pour half of the cherry pie filling over the Cool Whip layer and spread evenly.
Repeat Layers: Repeat layers by adding another layer of Oreos, remaining chocolate pudding, more Cool Whip, and remaining cherry pie filling.
Cool the cake: Cover the plate with plastic wrap and place the cooled cake in the refrigerator for at least 4 hours or overnight to allow the cookies to soften and the flavors to meld.
Serve: Once cooled, cut into squares and serve.Enjoy your Black Forest ice cream cake!

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