Blackberry Cobbler Recipe

Blackberry Cobbler is the final summer season dessert. Fresh juicy blackberries are baked into a luscious filling, then topped with a golden, candy biscuit topping. This southern dessert is ideal with a scoop of vanilla ice cream on top!

INGREDIENTS

FILLING

• 5 cups clean blackberries
• 1/2 cup white granulated sugar
• 1 tsp vanilla extract

TOPPING

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup white granulated sugar
• 1 egg
• 1 cup all cause flour
• 1 half tsp baking powder
• 1/4 tsp salt

INSTRUCTIONS

1. Preheat oven to 350 degrees. Grease a deep dish pie plate or 13×9 inch baking dish with butter or cooking spray and set aside.
2. Combine the blackberries, half cup sugar, and vanilla extract in a massive bowl and combine till the berries entirely soak up the sugar and are evenly coated. Pour into the organized baking dish.
3. Beat the melted butter, sugar, and egg in a medium sized bowl till combined.
4. Add in the flour, baking powder, and salt and beat simply till combined. Spread the batter evenly over the top of the blackberries, the usage of the lower back of a spoon or a rubber spatula to assist unfold out the batter.
5. Bake in the preheated oven for 40-45 minutes, till fruit is bubbly and crust is golden. Serve heat with vanilla ice cream on top. Enjoy!

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