Blackened Salmon Stuffed with Spinach & Parmesan

Introduction:

This stuffed salmon recipe combines flaky salmon fillets with a creamy spinach and cheese filling for a restaurant-quality meal that’s surprisingly easy to make. Perfect for weeknight dinners or special occasions, this dish features simple ingredients and a blend of flavors that everyone will love. The rich cream cheese, tender spinach, and savory Parmesan perfectly complement the juicy, seasoned salmon.

Ingredients:

Salmon:

4 skinless salmon fillets
1 teaspoon salt
½ teaspoon pepper
2 tablespoons olive oil
1 tablespoon lemon juice

Filling:

4 cups baby spinach
4 ounces cream cheese, softened
¼ cup Parmesan cheese
½ teaspoon Italian seasoning

Instructions:

Prepare the Salmon:
Pat dry the salmon fillets. Rub them with olive oil, salt, and pepper. Slice a pocket into each fillet, being careful not to cut all the way through.
Cook the Spinach:
Sauté the spinach in a pan with a little water until wilted. Drain any excess liquid.
Make the Filling:
In a bowl, combine the cooked spinach, cream cheese, Parmesan cheese, and Italian seasoning. Mix until smooth.
Stuff the Salmon:
Fill each salmon pocket with the spinach mixture. If necessary, use toothpicks to secure the filling.
Cook the Salmon:
- Skillet Method: Heat butter in a skillet over medium heat. Cook the stuffed salmon for 12-15 minutes, flipping halfway through. Drizzle lemon juice on top just before finishing.
- Oven Method: Preheat the oven to 350°F (175°C). Place the salmon on a baking sheet lined with parchment paper. Bake for 20-25 minutes, until the salmon flakes easily with a fork.

Conclusion:

Stuffed salmon is a delightful, versatile dish that pairs well with sides like roasted vegetables, mashed potatoes, or a fresh salad. Whether baked or pan-seared, this recipe ensures perfectly cooked salmon every time. It’s easy to customize—experiment with different cheeses or add garlic and herbs for an extra punch of flavor. Enjoy this wholesome, flavorful meal!

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