Blackstone Cheeseburger Quesadilla

Ingredients:

• 1 pound Ground Beef
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 1/4 cup Dill Pickles, chopped
• 4 Burrito Size Tortillas (10-inch tortillas)
• 2 cups Cheddar Cheese, shredded

For the Special Sauce:

• 1/2 cup Mayonnaise
• 2 Tablespoons Ketchup
• 2 Tablespoons Minced Pickles
• 1 Tablespoon Minced Onion
• 2 Teaspoons White Vinegar

Directions:

Preheat your Blackstone Grill over medium-high heat, achieving about four hundred stages F.
Begin by way of browning the floor red meat on the Blackstone grill till it’s no longer purple and achieves a rich, golden brown color. Season the pork with salt and pepper to taste.
While the pork is cooking, put together the different sauce via combining mayonnaise, ketchup, minced pickles, minced onion, and white vinegar in a mixing bowl. Stir till properly blended.
Lay the tortillas flat on the Blackstone grill, making sure they are evenly heated.
Spread the organized distinct sauce onto one half of of every tortilla, developing a flavorful base.
Top the sauce with the cooked floor beef, chopped dill pickles, and beneficiant parts of shredded cheddar cheese.
Carefully fold every tortilla in half, enclosing the scrumptious fillings within.
Cook the quesadillas till the backside aspect is golden brown and crispy, usually taking 2-3 minutes.
Once the backside is cooked, flip the quesadillas and prepare dinner the different facet till it achieves the equal golden brown perfection and the cheese is melted to perfection.
Remove the quesadillas from the Blackstone Grill and slice them into quarters for effortless serving.
Serve the Blackstone Cheeseburger Quesadillas heat and revel in the pleasant aggregate of flavors and textures!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Servings: four

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