Blueberry Biscuits

There’s a positive magic in the air when the scent of freshly baked biscuits mingles with the sweetness of blueberries. It takes me again to easier times, when summer’s bounty was once tucked away into each deal with we ought to assume of. Blueberry biscuits have a distinctive vicinity in my heart, a combo of soft, flaky pastry and bursts of bright, juicy fruit. Imagine taking a bit of your favourite pie and mixing it with the heat include of a selfmade biscuit – it truly is what you get here. They’re best for when you favor to seize the essence of summer time year-round or when you simply want that alleviation solely a well-known recipe can grant.

Blueberry Biscuits

INGREDIENTS

•  2 cups all-purpose flour, plus greater for dusting
•  1 tablespoon baking powder
•  1/4 cup granulated sugar
•  half of teaspoon salt
•  half cup unsalted butter, bloodless and reduce into small pieces
•  3/4 cup bloodless total milk
•  1 cup clean blueberries
•  two tablespoons heavy cream, for brushing
•  Extra sugar for sprinkling, elective

INSTRUCTIONS

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a massive bowl, whisk collectively the two cups of flour, baking powder, sugar, and salt.
3. Cut in the butter the usage of a pastry cutter or your fingers till the combination resembles coarse crumbs.
4. Gradually add the milk, stirring simply till the dough comes together. Be cautious no longer to overmix.
5. Gently fold in the blueberries, making an attempt no longer to crush them as you mix.
6. On a gently floured surface, flip out the dough and knead very gently simply a few instances till it holds together.
7. Pat the dough into a 1-inch-thick round. Using a biscuit cutter or a glass, reduce out biscuits and location them on the organized baking sheet.
8. Brush the tops of the biscuits with heavy cream and if you like a little introduced sweetness, sprinkle with a bit of sugar.
9. Bake for 15-18 minutes, or till they are golden brown on top.
10. Allow the biscuits to cool barely on a wire rack earlier than serving.

•  For a zestier twist, add the grated zest of a lemon to the dough to complement the blueberries.
•  If blueberries aren’t in season, sense free to alternative with frozen blueberries (do now not thaw), maintaining in idea they may also dye the dough a bit.
•  For these with a sweeter tooth, a easy powdered sugar glaze can be drizzled over the pinnacle of the biscuits as soon as they’ve cooled down a bit.
•  Remember, the key to flaky biscuits is bloodless butter and working rapidly to preserve the dough cool. If the dough receives too warm, pop it in the fridge for a few minutes earlier than continuing.
•  And continually cope with your dough with love however additionally with effectivity – too lots dealing with will end result in challenging biscuits, and we prefer them as soft as a coronary heart warmed by way of a morning sunbeam.

Enjoy.

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