Blueberry Cheesecake Rolls

Irresistible Blueberry Cheesecake Rolls You’ll Want to Make Again and Again!

Looking for the perfect sweet treat that’s quick to whip up and guaranteed to impress? These Blueberry Cheesecake Rolls are a delightful fusion of tangy cream cheese and fruity blueberry swirls, all wrapped in buttery crescent dough. Perfect for brunch, dessert, or any moment you crave something special.

Ingredients You Will Need

1 package crescent roll dough
8 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup blueberry jam or preserves
1/2 tsp vanilla extract (optional)
Powdered sugar glaze (optional, for drizzling)

Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Make the Cheesecake Filling

In a bowl, beat the softened cream cheese, granulated sugar, and vanilla extract (if using) until smooth and creamy.

Step 3: Roll and Fill

Unroll the crescent dough and press the seams together to form a rectangle.
Spread the cheesecake mixture evenly over the dough, then top with blueberry jam.

Step 4: Roll It Up

Starting from the long side, gently roll the dough into a log. Slice into 8–10 even rolls.

Step 5: Bake

Place the rolls onto the prepared baking sheet.
Bake for 12–15 minutes, or until golden brown and bubbly.

Step 6: Glaze and Serve

Let the rolls cool slightly. Drizzle with powdered sugar glaze for extra sweetness, if desired. Serve warm or chilled!

Pro Tips for Success

For extra flavor, sprinkle a little lemon zest on the filling before rolling.
Use real blueberries instead of jam for a chunkier texture.
Store leftovers in the fridge and reheat in the microwave for 10 seconds.

Why You’ll Love This Recipe

These rolls are:

Easy to prepare with minimal ingredients
Perfect for brunch tables or dessert platters
Bursting with cheesecake and blueberry flavor in every bite

For more details, visit the full recipe

Thank you for following me on Facebook , Pinterest !