Blueberry Cream Cheese Crumb Cake

Introduction

If you’re searching for a dessert that’s rich, fruity, and comforting, this Blueberry Cream Cheese Crumb Cake is exactly what you need.
With a moist and buttery base, a luscious layer of sweet cream cheese, juicy fresh blueberries, and a crisp crumb topping, this cake is sure to impress family and friends alike. Perfect for brunches, afternoon coffee, or a show-stopping dessert table!

Ingredients

For the Cake:

• 1/2 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

• 1 1/2 teaspoons baking powder

• 1/4 teaspoon salt

• 1/2 cup milk

For the Cream Cheese Filling:

• 8 oz cream cheese, softened

• 1/4 cup granulated sugar

• 1 egg

• 1 teaspoon vanilla extract

For the Crumb Topping:

• 1/2 cup brown sugar

• 1/2 cup all-purpose flour

• 1/4 cup unsalted butter, melted

• 1/2 teaspoon cinnamon

For the Blueberry Layer:

• 1 1/2 cups fresh blueberries (or frozen, thawed)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.

Step 2: Make the Cake Batter

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with the dry ingredients.
Spread the batter evenly into the prepared pan.

Step 3: Prepare the Cream Cheese Layer

In another bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth.
Spread the cream cheese mixture carefully over the cake batter.

Step 4: Add the Blueberries

Evenly scatter the fresh blueberries over the cream cheese layer.

Step 5: Make the Crumb Topping

In a small bowl, mix together the brown sugar, flour, melted butter, and cinnamon until crumbly.
Sprinkle the crumb topping generously over the blueberries.

Step 6: Bake

Bake for 50–60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the cake cool completely before removing from the pan.

Serving Suggestions

• Dust with powdered sugar for an elegant touch.

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

• Perfect with a hot cup of coffee or tea.

Conclusion

This Blueberry Cream Cheese Crumb Cake is a bakery-style dessert that you can easily make at home.
The tender cake, creamy filling, bursts of blueberry, and buttery crumb topping make every bite unforgettable. Whether for a special gathering or a cozy family treat, this cake

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !