Blueberry Peach Feta Salad (Fresh Summer Salad Recipe)

Looking for a refreshing, fruit-forward salad that’s both sweet and savory? This Blueberry Peach Feta Salad combines juicy summer peaches, tart blueberries, creamy feta, and crunchy pecans for the perfect seasonal dish. Tossed in a light balsamic-honey vinaigrette, it’s ideal for picnics, barbecues, or a light lunch.

Ingredients

• 3 cups mixed salad greens

• 1 ripe peach, thinly sliced

• 1 cup fresh blueberries

• ½ cup crumbled feta cheese

• ¼ cup chopped pecans

For the Dressing:

• ¼ cup balsamic vinegar

• ½ cup olive oil

• 1 tablespoon honey

• 1 teaspoon Dijon mustard

• Salt and pepper, to taste

Directions

1. Prepare the salad base:
   In a large bowl, combine the salad greens, sliced peach, blueberries, feta cheese, and chopped pecans.

2. Make the dressing:
   In a separate small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until smooth and emulsified.

3. Toss & serve:
   Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

4. Optional:
   Chill the salad in the refrigerator for up to 1 hour before serving to allow the flavors to meld.

Prep & Cooking Time

• Prep Time: 10 minutes

• Cooking Time: 0 minutes

• Total Time: 10 minutes

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !