Blueberry Poke Cake

I love this scrumptious Blueberry Poke Cake recipe! Poke desserts are so incredible due to the fact they are greater moist and soft.

INGREDIENTS

• 18.25 oz white cake mix, organized to bundle instructions
• 21 oz blueberry pie filling
• 8 ounce whipped cream thawed
• 2 tablespoons butter
• 3 tablespoons brown sugar
• 3 graham crackers beaten

INSTRUCTIONS

1. Bake cake in 13×9 pan in accordance to package deal instructions. Allow to cool.
2. Using a wood skewer or the give up of a wood spoon, poke holes in the pinnacle of the cake.
3. In a blender, liquify the blueberry pie filling. Then pour the blueberry filling over the cake, the usage of a spoon to work it into the holes.
4. Top the blueberry filling with whipped cream.
5. Melt butter and combine collectively with brown sugar and beaten graham crackers. Sprinkle this over the pinnacle of the poke cake.
6. Chill for four hours earlier than serving.
7. When it’s time to serve, pinnacle with extra blueberries, if desired.

Enjoy.

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