Boston Cream Pie Cheesecake
Introduction
If you love the combination of rich cheesecake and classic Boston Cream Pie, then this dessert is for you! Boston Cream Pie Cheesecake is a delightful fusion of moist vanilla cake, smooth cheesecake, and a luscious chocolate ganache topping. This indulgent treat is perfect for birthdays, celebrations, or simply satisfying a sweet craving.
This modern take combines the best of both worlds: the creamy richness of cheesecake and the classic flavors of a Boston Cream Pie. If you’re a fan of expert cheesecake baking tips, you’ll love mastering this dessert.
Ingredients
For the Vanilla Cake Layer
-
1 ½ cups all-purpose flour
-
1 teaspoon baking powder
-
½ teaspoon salt
-
½ cup unsalted butter, softened
-
¾ cup granulated sugar
-
2 large eggs
-
1 teaspoon vanilla extract
-
½ cup milk
the Cheesecake Layer
-
16 oz cream cheese, softened
-
¾ cup granulated sugar
-
2 large eggs
-
½ cup sour cream
-
1 teaspoon vanilla extract
the Pastry Cream Filling
-
1 cup whole milk
-
¼ cup granulated sugar
-
2 large egg yolks
-
1 tablespoon cornstarch
-
1 tablespoon unsalted butter
-
1 teaspoon vanilla extract
For the Chocolate Ganache
-
½ cup heavy cream
-
¾ cup semi-sweet chocolate chips
Step-by-Step Instructions
1. Preparing the Vanilla Cake Layer
✅ Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
✅ Whisk together flour, baking powder, and salt in a bowl.
✅ In a separate bowl, beat butter and sugar until light and fluffy.
✅ Add eggs and vanilla extract, mixing well.
✅ Alternately add the dry ingredients and milk, starting and ending with the flour.
✅ Pour the batter into the prepared pan and bake for 18-20 minutes until golden.
2. Making the Cheesecake Layer
✅ Reduce oven temperature to 325°F (163°C).
✅ Beat cream cheese and sugar until smooth.
✅ Add eggs, one at a time, followed by sour cream and vanilla extract.
✅ Pour the cheesecake batter over the cooled cake layer.
✅ Bake for 45-50 minutes or until the center slightly jiggles.
✅ Let it cool completely before refrigerating for at least 4 hours.
3. Cooking the Pastry Cream
✅ Heat milk and sugar in a saucepan over medium heat.
✅ In a separate bowl, whisk together egg yolks and cornstarch.
✅ Slowly pour the hot milk into the egg mixture, whisking constantly.
✅ Return to heat, stirring until thickened.
✅ Remove from heat and stir in butter and vanilla extract.
✅ Let it cool, then spread over the chilled cheesecake layer.
4. Preparing and Applying the Chocolate Ganache
✅ Heat heavy cream in a saucepan until steaming but not boiling.
✅ Pour over chocolate chips and let sit for 2 minutes.
✅ Stir until smooth and glossy.
✅ Pour ganache over the pastry cream layer, letting it drip down the sides.
✅ Refrigerate for at least 1 hour before serving.
Serving Suggestions & Presentation
-
Garnish with whipped cream or chocolate shavings for extra elegance.
-
Pair with a cup of coffee or espresso for a complementary flavor.
-
Serve chilled for the best texture and taste.
Thank you for following me on Facebook & pinterest
for more recipes click here