Boston Cream Pie Cheesecake

Boston Cream Pie Cheesecake 

Introduction 

If you love the combination of rich cheesecake and classic Boston Cream Pie, then this dessert is for you! Boston Cream Pie Cheesecake is a delightful fusion of moist vanilla cake, smooth cheesecake, and a luscious chocolate ganache topping. This indulgent treat is perfect for birthdays, celebrations, or simply satisfying a sweet craving.

This modern take combines the best of both worlds: the creamy richness of cheesecake and the classic flavors of a Boston Cream Pie. If you’re a fan of expert cheesecake baking tips, you’ll love mastering this dessert.

Ingredients

For the Vanilla Cake Layer

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• ½ cup unsalted butter, softened

• ¾ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup milk

 the Cheesecake Layer

• 16 oz cream cheese, softened

• ¾ cup granulated sugar

• 2 large eggs

• ½ cup sour cream

• 1 teaspoon vanilla extract

the Pastry Cream Filling

• 1 cup whole milk

• ¼ cup granulated sugar

• 2 large egg yolks

• 1 tablespoon cornstarch

• 1 tablespoon unsalted butter

• 1 teaspoon vanilla extract

For the Chocolate Ganache

• ½ cup heavy cream

• ¾ cup semi-sweet chocolate chips

Step-by-Step Instructions

1. Preparing the Vanilla Cake Layer

✅ Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
✅ Whisk together flour, baking powder, and salt in a bowl.
✅ In a separate bowl, beat butter and sugar until light and fluffy.
✅ Add eggs and vanilla extract, mixing well.
✅ Alternately add the dry ingredients and milk, starting and ending with the flour.
✅ Pour the batter into the prepared pan and bake for 18-20 minutes until golden.

2. Making the Cheesecake Layer

✅ Reduce oven temperature to 325°F (163°C).
✅ Beat cream cheese and sugar until smooth.
✅ Add eggs, one at a time, followed by sour cream and vanilla extract.
✅ Pour the cheesecake batter over the cooled cake layer.
✅ Bake for 45-50 minutes or until the center slightly jiggles.
✅ Let it cool completely before refrigerating for at least 4 hours.

3. Cooking the Pastry Cream

✅ Heat milk and sugar in a saucepan over medium heat.
✅ In a separate bowl, whisk together egg yolks and cornstarch.
✅ Slowly pour the hot milk into the egg mixture, whisking constantly.
✅ Return to heat, stirring until thickened.
✅ Remove from heat and stir in butter and vanilla extract.
✅ Let it cool, then spread over the chilled cheesecake layer.

4. Preparing and Applying the Chocolate Ganache

✅ Heat heavy cream in a saucepan until steaming but not boiling.
✅ Pour over chocolate chips and let sit for 2 minutes.
✅ Stir until smooth and glossy.
✅ Pour ganache over the pastry cream layer, letting it drip down the sides.
✅ Refrigerate for at least 1 hour before serving.

Serving Suggestions & Presentation

• Garnish with whipped cream or chocolate shavings for extra elegance.

• Pair with a cup of coffee or espresso for a complementary flavor.

• Serve chilled for the best texture and taste.

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