Bounty House

Like a style of paradise! With solely three ingredients, this selfmade Bounty recipe flawlessly imitates those from the distributor, minus the preservatives and additives. Grated coconut and sweetened condensed milk for the heart, milk chocolate for the coating: it couldn’t be simpler. An addictive chocolate bar to snack on right here and there, after sports activities or as a snack, or when feeling down. Comfort assured!

INGREDIENTS

• one hundred thirty five g Grated coconut(s)
• 200 g Sweetened condensed milk
• 180 g Milk chocolate

INSTRUCTIONS

1. The day before, combine the grated coconut and sweetened condensed milk in a salad bowl.
Cover the salad bowl with dangle movie in contact with the training and set apart until fridge.

2. The subsequent day, structure the Bounty with your hands: take a little coconut (the value of a walnut), roll it into a ball and stretch it out. Don’t be surprised, it sticks a lot! If the coconut softens too quickly, put the bowl returned in the fridge till it hardens a little to educate the Bounty extra easily.

3. Melt the chocolate in a bain-marie over low warmth and dip the Bounty the usage of a fork to coat them with chocolate. Lightly faucet the fork on the area of thesalad bowl to take away extra chocolate and vicinity the Bountys on parchment paper gradually. and gradually.

4. Refrigerate the Bountys till prepared to taste!

Enjoy.

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