Bread and Butter Jalapeño Pickles – Sweet, Tangy, and Spicy Homemade Pickles

If you love that perfect balance of sweet, tangy, and spicy, these Bread and Butter Jalapeño Pickles are a must-try. With a bold kick from fresh jalapeños and a classic bread-and-butter flavor twist, this quick pickle recipe is great for burgers, sandwiches, tacos, or simply as a snack!

 Ingredients

• 2 cups fresh jalapeños, sliced

• ½ cup yellow onion, thinly sliced

• ¾ cup white vinegar

• ¼ cup apple cider vinegar

• ½ cup granulated sugar

• 1 tsp celery seed

• ½ tsp mustard seeds

• ½ tsp salt

 Instructions

1. Prepare the Vegetables

Slice your fresh jalapeños and onions and place them in a clean glass jar (a pint-sized mason jar works perfectly).

2. Make the Pickling Brine

In a small saucepan, combine the white vinegar, apple cider vinegar, sugar, celery seed, mustard seeds, and salt.

3. Heat the Brine

Bring the mixture to a boil over medium heat, stirring until the sugar fully dissolves.

4. Pour Over the Jalapeños

Carefully pour the hot brine into the jar over the jalapeños and onions until they are completely submerged.

5. Let It Rest

Allow the jar to sit at room temperature for 1 hour, then seal it with a lid.

6. Refrigerate and Enjoy

Refrigerate for at least 4 hours or overnight before serving for the best flavor. These pickles stay fresh for up to 2 weeks.

 Tips for Success

• Use gloves when handling fresh jalapeños to avoid skin irritation.

• Slice jalapeños into uniform rounds for even pickling.

• Great to serve with BBQ, grilled meats, burgers, or cheese boards.

For more details, visit the full recipe

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