Bread and Butter Pudding: A Classic Comfort Dessert

There’s something truly special about Bread and Butter Pudding—a warm, custardy dessert that has stood the test of time. Whether you’re looking to use up leftover bread or indulge in a sweet treat, this traditional dish is simple, satisfying, and full of flavor.

In this guide, we’ll cover:

The history of Bread and Butter Pudding
Ingredients and variations
A step-by-step recipe
Expert tips to get it just right
Serving suggestions and storage tips

A Brief History of Bread and Butter Pudding

Bread and Butter Pudding has been a staple in British kitchens for centuries. Originally a dish made to avoid food waste, it evolved into a beloved dessert enjoyed in homes and restaurants alike.

This pudding dates back to the 13th century when frugal cooks found ways to repurpose stale bread by soaking it in milk, eggs, and sugar before baking. Today, it’s a rich, creamy dessert that has been adapted in countless ways, from classic raisin-studded versions to modern chocolate and fruit-infused variations.

For a deeper dive into the history of traditional British puddings, check out this guide on historic desserts. Looking for the best type of bread for your pudding? Learn more about choosing the right bread for optimal flavor and texture.

Ingredients for the Perfect Bread and Butter Pudding

Making a traditional Bread and Butter Pudding requires just a few pantry staples:

Essential Ingredients

Bread – White bread, brioche, or croissants work best.
Butter – For spreading on the bread and adding richness.
Milk & Cream – Creates the custard base.
Eggs – Essential for setting the custard.
Sugar – Adds sweetness to the dessert.
Vanilla Extract – Enhances flavor.
Raisins or Sultanas – Classic additions for texture.
Ground Cinnamon or Nutmeg – Optional but adds warmth.

Optional Add-Ins

Want to customize your pudding? Try these delicious additions:

Chocolate Chips – For a sweet, melty twist.
Orange Zest – Brightens up the flavor.
Nuts (Almonds, Walnuts, or Pecans) – Adds crunch.
Boozy Twist – Soak raisins in rum or brandy for extra depth.

Step-by-Step Recipe for Bread and Butter Pudding

Making Bread and Butter Pudding is easier than you think! Follow this simple method for the best results.

Step 1: Prepare the Bread

Butter 6-8 slices of bread generously and cut into triangles or squares.
Arrange the buttered bread in layers in a greased baking dish, sprinkling raisins between layers.

Step 2: Make the Custard

In a saucepan, heat 500ml milk and 200ml cream until warm (not boiling).
In a separate bowl, whisk 3 eggs, 100g sugar, and 1 tsp vanilla extract until smooth.
Slowly pour the warm milk mixture into the eggs, whisking continuously to avoid scrambling.

Step 3: Assemble and Soak

Pour the custard over the bread, ensuring all pieces are soaked.
Let it sit for 15-20 minutes to absorb.

Step 4: Bake to Perfection

Preheat the oven to 180°C (350°F).
Bake for 35-40 minutes until golden and set.

Step 5: Serve and Enjoy

Dust with powdered sugar or drizzle with honey.
Serve warm with custard, cream, or ice cream.

Tips for the Best Bread and Butter Pudding

Choosing the Right Bread

Brioche or croissants create a rich, buttery pudding.
Stale bread absorbs custard better than fresh bread.

Getting the Perfect Texture

Let the bread soak in the custard for at least 15 minutes before baking.
Bake until the top is golden brown but the inside remains soft and creamy.

Enhancing Flavor

Add a touch of cinnamon, nutmeg, or citrus zest for depth.
Use flavored extracts like almond or rum for a twist.

Variations of Bread and Butter Pudding

Want to put a spin on the classic recipe? Try these fun variations:

1. Chocolate Bread and Butter Pudding

Replace raisins with chocolate chips.
Add cocoa powder to the custard for a rich, chocolaty flavor.

2. Boozy Bread and Butter Pudding

Soak raisins in whiskey, brandy, or Baileys for an indulgent touch.

3. Vegan Bread and Butter Pudding

Use plant-based milk, vegan butter, and egg substitute.
Opt for maple syrup or coconut sugar instead of refined sugar.

4. Fruit & Nut Pudding

Add dried apricots, dates, or mixed nuts for a Mediterranean-style dessert.

What to Serve with Bread and Butter Pudding

This deliciously warm pudding pairs beautifully with:

Custard Sauce – Classic and creamy.
Vanilla Ice Cream – The contrast of hot and cold is amazing.
Fresh Berries – Adds freshness and color.
Caramel or Toffee Sauce – For an extra indulgent treat.

Storing and Reheating Leftovers

Storing

Refrigerate in an airtight container for up to 3 days.
Freeze for up to 3 months (wrap tightly in plastic).

Reheating

Oven – Warm at 160°C (320°F) for 10-15 minutes.
Microwave – Heat in 30-second intervals until warm.

Frequently Asked Questions

Can I Make It Ahead of Time?

Yes! Assemble the pudding and refrigerate overnight before baking.

Can I Use Gluten-Free Bread?

Absolutely! Use your favorite gluten-free bread for a celiac-friendly version.

How Do I Prevent a Soggy Pudding?

Make sure to:

Use stale bread for better absorption.
Bake until the center is just set (not overcooked).

Final Thoughts

Bread and Butter Pudding is the ultimate comfort dessert—easy to make, customizable, and absolutely delicious. Whether you stick to the classic recipe or try one of the creative variations, this dish will never disappoint.

For more details, visit the full recipe

Thank you for following me on Facebook , Pinterest !