Bread Crust Cinnamon Rolls

Introduction: Bread Crust Cinnamon Rolls are a clever and delicious way to use up leftover bread crusts. This simple recipe turns what would normally be discarded into delightful, sweet treats that are perfect for breakfast, snacks, or dessert. With a few basic ingredients like cinnamon, sugar, and butter, you can transform bread crusts into warm, gooey cinnamon rolls that are sure to satisfy your sweet tooth.

Ingredients:

Bread crusts (from approximately 6-8 slices of bread)
1/4 cup butter, melted
1/4 cup sugar
1-2 tsp ground cinnamon
1/2 cup powdered sugar (for icing)
1-2 tbsp milk (for icing)
1/2 tsp vanilla extract (for icing)

Instructions:

Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
Prepare the cinnamon-sugar mix: In a small bowl, combine the sugar and ground cinnamon.
Butter the bread crusts: Dip or brush each bread crust with the melted butter, making sure they are well-coated.
Coat with cinnamon-sugar: Roll the buttered bread crusts in the cinnamon-sugar mixture until fully coated.
Roll the crusts: Roll each crust into a spiral shape and place it in the muffin tin, securing the ends if necessary to keep the roll intact.
Bake: Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and crispy.
Prepare the icing: While the rolls are baking, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Ice the rolls: Once the rolls are done baking, drizzle the icing over them while they are still warm.
Serve: Enjoy these sweet, crispy bread crust cinnamon rolls warm or at room temperature.

Conclusion: Bread Crust Cinnamon Rolls are a creative and resourceful way to make the most of your kitchen leftovers. This recipe is quick, easy, and results in a delicious treat that everyone will love. Perfect for reducing food waste and enjoying a homemade sweet snack, these cinnamon rolls will become a favorite way to repurpose bread crusts.