Description
This Breakfast Braid with Sausage & Eggs is a show-stopping, delicious way to start your day. Flaky crescent dough is wrapped around a savory filling of scrambled eggs, sausage, and melty cheese. It’s perfect for brunch, holiday mornings, or anytime you want to impress with minimal effort!
Ingredients
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1 can refrigerated crescent roll dough (8 oz)
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4 large eggs
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1/4 cup milk
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1 cup cooked breakfast sausage (crumbled)
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1 cup shredded cheddar cheese
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2 tablespoons chopped green onions (optional)
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1 tablespoon butter
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Salt and pepper to taste
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1 egg (for egg wash)
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Scramble the eggs:
In a skillet, melt butter over medium heat. Whisk together eggs, milk, salt, and pepper, then scramble until just set (they’ll cook more in the oven). -
Prepare the dough:
Unroll the crescent dough and place it on the baking sheet. Press seams together to form a single rectangular sheet. -
Assemble the braid:
Spoon scrambled eggs down the center of the dough, top with sausage, cheese, and green onions.
Cut slits on both sides of the dough (1-inch wide), then fold strips over the filling, crisscrossing like a braid. -
Brush with egg wash (1 beaten egg) for a golden finish.
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Bake for 20–25 minutes, or until golden brown and cooked through.
Notes
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You can swap sausage for cooked bacon, ham, or even plant-based crumbles.
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Add sautéed peppers, spinach, or mushrooms for extra nutrition and flavor.
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Serve with salsa, sour cream, or hot sauce on the side.
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Great for meal prep: slice and refrigerate, then reheat slices in the microwave or toaster oven.