Breakfast Pigs in Cinnamon Blankets: The Ultimate Sweet & Savory Morning Treat

Introduction

Are you looking for a breakfast idea that’s both fun and incredibly satisfying? Meet your new morning favorite: Breakfast Pigs in Cinnamon Blankets. This playful twist on the classic pigs in a blanket swaps biscuit or crescent dough for gooey cinnamon roll dough, wrapping warm, savory breakfast sausages in layers of sweet, cinnamon goodness.

Whether you’re whipping these up for a lazy Sunday brunch or meal prepping for the week, these little rolls of joy will make everyone at the table smile. Plus, they’re easy to make, kid-friendly, and completely irresistible.

➡️ Looking for more fun breakfast ideas? Check out our other recipes like Cinnamon Swirl Pound Cake Loaves or Cheesy Biscuit Breakfast Bake!

Why You’ll Love This Recipe

• ✅ Quick and easy – 20 minutes from fridge to table

• ✅ Uses pre-made ingredients – no fuss!

• ✅ Perfect balance of sweet and salty

• ✅ Great for brunch spreads or party platters

• ✅ Kids and picky eaters approved

These are ideal for holiday breakfasts, school mornings, or even dessert-style appetizers at a brunch potluck. Trust us — once you try one, you’ll want another!

 Ingredients

To make 8 Breakfast Pigs in Cinnamon Blankets, you’ll need:

• 1 can refrigerated cinnamon rolls (8-count, with icing)

• 8 fully cooked breakfast sausage links (pork, turkey, or veggie)

• 1 tablespoon melted butter (optional, for extra browning)

• Optional toppings:

  • Maple syrup

  • Powdered sugar

  • Chopped pecans or walnuts

 Instructions

Follow these simple steps for gooey, golden perfection:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Open the can of cinnamon rolls and separate each roll.

3. Unroll each cinnamon roll into a long strip. You’ll end up with spiraled dough ribbons.

4. Wrap each sausage link with a strip of cinnamon dough, spiraling it around from end to end. Pinch ends if needed to keep the dough secure.

5. Place on baking sheet, seam-side down.

6. (Optional) Brush with melted butter for added color and crispness.

7. Bake for 12–15 minutes or until golden and puffed.

8. Drizzle with icing that comes with the cinnamon rolls, maple syrup, or both!

9. Serve immediately while warm and melty.

 Serving Suggestions

Here are some tasty ways to serve your Breakfast Pigs in Cinnamon Blankets:

• With scrambled eggs and a fruit salad for a full breakfast.

• Dipped in warm maple syrup like mini breakfast corndogs.

• Paired with coffee or spiced chai latte for cozy vibes.

• Packed into a lunchbox with apples and a yogurt pouch for kids.

 Recipe Notes & Tips

• Sausages must be fully cooked. If using frozen links, thaw and heat before wrapping.

• Dough spacing: Don’t wrap the sausage too tightly. Leave room for expansion as it bakes.

• Reheat tips: Microwave for 15–20 seconds or pop in a toaster oven for crispiness.

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

 Variations to Try

1. Maple-Bacon Twist:
Use bacon-wrapped sausage links and brush with maple syrup before baking.

2. Cream Cheese Surprise:
Add a small smear of sweetened cream cheese inside the dough before wrapping.

3. Spicy Kick:
Use hot sausage links and sprinkle with cayenne or crushed red pepper before baking.

4. Pumpkin Spice Version:
Add pumpkin pie spice to the cinnamon roll icing for a fall twist.

 Perfect for Parties & Holidays

Breakfast Pigs in Cinnamon Blankets are ideal for:

• Christmas morning brunch

• Easter breakfast table

• Baby showers

• Sleepover mornings

• School snack trays

Serve them on a platter with fruit skewers and mini yogurts for an impressive but low-effort presentation.

 Related Recipes You’ll Love

• Creamy Bacon Corn Casserole

• Four Ingredient Nougat Bars

• Glazed Lemon Pound Cake

• Hashbrown Chicken Casserole

And don’t forget to explore hundreds of family-friendly recipes on rangermt.com!

 Frequently Asked Questions

Can I use crescent dough instead of cinnamon rolls?

Yes, but you’ll lose the sweet cinnamon flavor. Crescent dough is more neutral and works better if you prefer a savory-only bite.

Are these freezer-friendly?

Yes! After baking, let them cool completely, then freeze in a single layer. Reheat in an oven at 350°F for 8–10 minutes.

What sausage brands work best?

Johnsonville, Jimmy Dean, or any pre-cooked breakfast sausage links will work well.

Final Thoughts

Breakfast Pigs in Cinnamon Blankets are the kind of recipe that makes mornings feel special. They’re fun, fast, and packed with that magical sweet-savory balance. Plus, they’re endlessly customizable and make a big impression with minimal effort.