Description
These cozy little bites combine sweet cinnamon roll dough with savory breakfast sausage, creating the perfect grab-and-go morning treat. Flaky, gooey, and packed with flavor, they’re a hit with kids and adults alike. Think of them as the breakfast version of pigs in a blanket — with a sticky, cinnamony twist!
Ingredients
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1 can refrigerated cinnamon rolls (with icing)
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8 fully cooked breakfast sausage links
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1 tbsp melted butter (optional, for brushing)
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Optional toppings:
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Maple syrup (for drizzling)
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Powdered sugar
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Chopped pecans
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Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Unroll the cinnamon rolls and separate into individual rolls. Carefully unwind each one into a strip.
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Wrap each sausage with a strip of cinnamon roll dough, spiraling it from end to end. Pinch the edges to seal if needed.
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Place the wrapped sausages on the prepared baking sheet, seam-side down.
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Optional: Brush tops with melted butter for a golden finish.
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Bake for 12–15 minutes or until the dough is puffed and golden brown.
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While warm, drizzle with included icing, maple syrup, or a sprinkle of powdered sugar.
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Serve warm and enjoy!
Notes
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Want extra sweetness? Add a drizzle of cream cheese glaze or dip them in syrup.
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Make them spicy-sweet by using hot sausage links.
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For extra crunch, sprinkle cinnamon sugar or crushed pecans on top before baking.