Broccoli and Cheese Quich

Introduction

Broccoli and cheese quiche is a classic dish that combines the savory flavors of fresh broccoli and sharp cheddar cheese in a creamy egg custard. Whether served for breakfast, brunch, or dinner, this quiche is easy to make and perfect for any occasion. It’s a versatile recipe that can be adapted with various add-ins like ham, bacon, or other vegetables.

Ingredients

For the Crust (optional, or use store-bought):

• 1 1/4 cups all-purpose flour
• 1/2 cup (1 stick) unsalted butter, chilled and cubed
• 3-4 tablespoons ice water
• Pinch of salt

For the Filling:

• 2 cups fresh broccoli florets, chopped
• 1 cup shredded cheddar cheese (or your preferred cheese)
• 4 large eggs
• 1 cup whole milk (or half-and-half for a creamier texture)
• 1/2 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• Optional: 1/2 cup cooked and diced ham or crumbled bacon

Instructions

Step 1: Prepare the Crust (if making homemade)

1. Combine the flour and salt in a food processor or bowl.
2. Add the butter and pulse (or use a pastry cutter) until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
4. Roll out the dough on a floured surface and press it into a 9-inch pie dish. Trim the edges and refrigerate for 30 minutes.

Step 2: Pre-Bake the Crust

1. Preheat the oven to 375°F (190°C).
2. Line the crust with parchment paper, fill with pie weights or dried beans, and bake for 10 minutes.
3. Remove the weights and bake for another 5 minutes. Let cool slightly.

Step 3: Prepare the Filling

1. Steam or blanch the broccoli until tender but still bright green. Drain and set aside.
2. In a bowl, whisk together the eggs, milk, cream, garlic powder, onion powder, salt, and pepper.

Step 4: Assemble the Quiche

1. Sprinkle the shredded cheese evenly over the pre-baked crust.
2. Distribute the broccoli (and ham or bacon, if using) over the cheese.
3. Pour the egg mixture evenly over the fillings.

Step 5: Bake

1. Place the quiche in the oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
2. Let cool for 5-10 minutes before slicing.

Conclusion

This broccoli and cheese quiche is an elegant yet simple dish that pairs well with a fresh salad or a side of fruit. Perfect for any meal of the day, it’s a delicious way to incorporate vegetables into your diet. Whether you’re hosting brunch or preparing a quick dinner, this recipe is sure to impress.

For more details, visit the full recipe

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