Broccoli Cauliflower Cheese Soup

Introduction

This Broccoli Cauliflower Cheese Soup is a creamy, comforting dish that’s packed with the wholesome goodness of vegetables and rich, cheesy flavor. Perfect for a cozy dinner, this soup brings together tender broccoli and cauliflower florets with a velvety cheddar cheese base, making it a family favorite that’s both nourishing and satisfying.

Ingredients

• 3 tablespoons butter
• 1 small yellow onion, diced
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 1/2 cups chicken or vegetable stock
• 1 cup half-and-half or heavy cream
• 2 cups broccoli florets, chopped
• 2 cups cauliflower florets, chopped
• 1 cup shredded carrots (optional)
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1/4 teaspoon ground nutmeg (optional)
• Fresh parsley, for garnish

Instructions

1. Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Make the Roux: Stir in the flour and cook for 2-3 minutes, stirring constantly, until the mixture is lightly golden and forms a smooth paste.
3. Add the Liquid: Gradually whisk in the chicken or vegetable stock, ensuring there are no lumps. Bring the mixture to a simmer.
4. Add the Vegetables: Stir in the chopped broccoli, cauliflower, and shredded carrots (if using). Cover and cook for about 10-15 minutes, until the vegetables are tender.
5. Finish the Soup: Lower the heat and stir in the half-and-half or cream. Add the shredded cheddar cheese gradually, stirring constantly, until the cheese is fully melted and the soup is smooth and creamy. Season with salt, pepper, and nutmeg (if using).
6. Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or a side salad.

Conclusion

This Broccoli Cauliflower Cheese Soup is a delightful blend of creamy, cheesy comfort and nutritious vegetables. It’s easy to prepare and perfect for a cozy meal at home. The richness of the cheese combined with the tender bite of broccoli and cauliflower makes this soup a must-try for any soup lover.