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Brown Sugar Baked Pork Chops

Looking for a flavorful and easy oven dinner? These Brown Sugar Baked Pork Chops are sweet, savory, and irresistibly tender. Perfect for weeknight meals or Sunday dinners, this recipe requires just a few ingredients and minimal prep.

With a rich glaze of brown sugar, butter, soy sauce, and Worcestershire, these pork chops come out juicy and caramelized every time. If you’re craving a hearty main dish with simple ingredients, this is the pork chop recipe you’ll make again and again.

Why You’ll Love This Brown Sugar Baked Pork Chops Recipe

✅ Quick prep with only 5 ingredients
✅ Sweet and savory glaze that caramelizes beautifully

✅ Perfectly baked pork chops with minimal cleanup
✅ Great for family dinners or meal prepping

Ingredients

To make these easy baked pork chops, you’ll need:

4 thick-cut pork chops (about 1 inch thick)
4 tablespoons brown sugar (packed)

4 tablespoons unsalted butter
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce

How to Make Brown Sugar Baked Pork Chops

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). Lightly oil a baking dish to prevent sticking.

Step 2: Arrange the Pork Chops

Place the pork chops in a single layer in your prepared baking dish.

Step 3: Add Brown Sugar & Butter

Sprinkle 1 tablespoon of brown sugar over each pork chop.
Top each with 1 tablespoon of butter.

Step 4: Add the Sauces

Drizzle soy sauce and Worcestershire sauce evenly over the pork chops.

Step 5: Bake

Cover the baking dish with foil and bake for 40 minutes.
Then, remove the foil and bake uncovered for an additional 20 minutes until the pork chops are golden brown and the sauce has thickened.

Step 6: Rest & Serve

Let the pork chops rest for a few minutes before serving. Spoon some of the caramelized sauce on top for extra flavor.

Pro Tips for Perfect Baked Pork Chops

For even juicier chops, let them rest at room temperature for 15–20 minutes before baking.
Use bone-in pork chops for extra flavor, or boneless for quicker cooking.
Want extra depth? Add a pinch of garlic powder or smoked paprika to the brown sugar topping.

Serving Suggestions

Pair your brown sugar pork chops with:

Garlic mashed potatoes

Roasted green beans
Buttery corn on the cob
A simple green salad

This dish also works wonderfully with rice or quinoa to soak up the sweet-savory glaze.

Frequently Asked Questions

Can I use thinner pork chops?

Yes, but reduce the cooking time accordingly—start checking after 25–30 minutes.

Can I prep this ahead of time?

Absolutely! Assemble the dish a few hours in advance and refrigerate until ready to bake.

Can I double the sauce?

Yes! Doubling the sauce makes it perfect for spooning over side dishes like rice or vegetables.

Final Thoughts

These Brown Sugar Baked Pork Chops are the ultimate comfort food. With just a handful of pantry staples, you’ll get juicy, flavor-packed pork chops baked to perfection. It’s a meal that’s both simple and satisfying.