Brown Sugar Carmel Pound Cake

Brown sugar pound cake may additionally be the excellent cake you’ve ever tasted! Dense, moist, and molasses-and-caramel-flavored – ideal to bake in chilly weather.
This brown sugar caramel pound cake is one of these things. Mercy. Excuse the crappy photo by using the way. Would you appear at me in another way if I informed you that each and every time I received a slice I had to sing “I prefer some of your brown shuuuuga!” ? I truely did and now that you’ve simply examine that I can guess a greenback you’ll in all likelihood do the equal thing. We’re in this collectively now.

Ingredients:

• 1 ½ cups butter softened
• 2 cups mild brown sugar, packed
• 1 cup granulated sugar
• 5 massive eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup entire milk
• 1 8oz bag toffee chips (I use Heath)
• 1 cup pecans, chopped

Caramel Drizzle:

• 1 – 14 oz can sweetened condensed milk
• 1 cup brown sugar
• 2 tablespoons butter
• ½ teaspoon vanilla extract

How To Make Brown Sugar Carmel Pound Cake

Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray or grease and dirt with flour
Beat butter till creamy. Add sugars beating till fluffy. Add eggs one at a time. In medium bowl, mix flour, baking powder and salt. Add flour combine to batter alternately with milk, beat till simply combined. Stir in toffee chips and pecans. Spoon batter into pan and bake eighty five minutes or till wood choose comes out clean. To stop extra browning, cowl cake with foil whilst baking.
Let cake cool in pan for 10 minutes. Remove from pan, and let cool definitely on a wire rack. Spoon caramel drizzle over cooled cake.
Directions for Caramel Drizzle
In a medium saucepan mix condensed milk and brown sugar; convey to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for eight minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes earlier than using. NOTE: Make certain to drizzle the caramel whilst it’s nonetheless HOT.

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