Brownie muffins

Introduction

Brownie muffins are the perfect treat for chocolate lovers, combining the rich, fudgy texture of brownies with the convenience and portion control of a muffin. With their iconic crackly tops and moist, chocolatey centers, these brownie muffins are an indulgent dessert or snack that’s easy to make and enjoy on the go.

Ingredients

• 1 cup (2 sticks) unsalted butter
• 1 1/4 cups granulated sugar
• 3/4 cup brown sugar, packed
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder (unsweetened)
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 cup chocolate chips or chunks (optional, for extra chocolatey goodness)

Instructions

1. Preheat the Oven
   • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
2. Melt the Butter and Mix Sugars
   • In a microwave-safe bowl or on the stovetop, melt the butter. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar, whisking until smooth and well combined.
3. Add Eggs and Vanilla
   • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. This helps create the signature crackly top of brownies.
4. Combine Dry Ingredients
   • In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, folding gently to avoid overmixing.
5. Add Chocolate Chips (Optional)
   • Fold in chocolate chips or chunks if desired for an extra layer of chocolate richness.
6. Fill Muffin Tin
   • Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full. This ensures the muffins rise and develop a slightly domed shape.
7. Bake
   • Bake for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not completely clean, as you want the centers to be fudgy). Avoid overbaking to retain the rich, brownie-like texture.
8. Cool and Serve
   • Let the brownie muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature.

Conclusion

These brownie muffins offer the best of both worlds: the indulgent, fudgy texture of a brownie and the ease of a muffin. Perfect for lunchboxes, potlucks, or an afternoon treat, these brownie muffins will satisfy any chocolate craving. Enjoy them as is or with a scoop of ice cream for an extra special dessert!