Brownies for a Bunch

Introduction:

“Brownies for a Bunch” is the perfect recipe when you need to bake a large batch of brownies, whether for a party, a family gathering, or any event. These brownies are rich, soft, and have a balanced texture—slightly chewy but not too dense. They are typically baked in a large jelly roll pan, making it easy to cut them into many servings, ensuring everyone gets a piece.

Ingredients:

• Brownies: Eggs, sugar, salt, butter (melted), vanilla, all-purpose flour, and cocoa powder.
• Frosting (optional): Powdered sugar, butter, cocoa powder, and milk.

Instructions:

1. Preheat the oven to 350°F and grease a large jelly roll pan (around 12×17 inches).
2. In a large bowl, beat the eggs until pale yellow. Add sugar, salt, and vanilla, and beat until smooth.
3. Mix in the melted butter.
4. In a separate bowl, whisk together the flour and cocoa powder.
5. Gradually add the dry ingredients to the wet mixture, blending until well combined.
6. Pour the batter into the prepared pan, spreading it evenly.
7. Bake for about 20-25 minutes, until the center is set.
8. For the frosting (optional): Mix powdered sugar, butter, cocoa powder, and milk until it reaches a spreadable consistency. Spread over the brownies after they have cooled slightly.
9. Allow the brownies to cool completely before cutting into squares.

Conclusion:

“Brownies for a Bunch” is a crowd-pleaser recipe, yielding a large number of servings perfect for feeding a group. You can enjoy these brownies as they are or top them with frosting for an extra layer of indulgence. They’re great for any occasion and easy to prepare, making them a favorite go-to dessert.

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