Brownies in muffin pan

Ingredients for Brownies in Muffin Pans

To make these delicious brownie muffins, you will need the following ingredients:

Basic Ingredients:

• 1/2 cup (115g) unsalted butter, melted

• 1 cup (200g) granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/3 cup (40g) unsweetened cocoa powder

• 1/2 cup (60g) all-purpose flour

• 1/4 teaspoon salt

• 1/4 teaspoon baking powder

• 1/4 cup (45g) chocolate chips (optional)

• 1/4 cup chopped nuts (optional, e.g., walnuts, pecans)

How to Make Brownies in Muffin Pans

Follow these simple steps to make your own batch of brownie muffins:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with butter or non-stick spray, or line the cups with paper liners.

Step 2: Mix the Wet Ingredients

In a medium-sized bowl, whisk together the melted butter and sugar until smooth and combined. Add the eggs and vanilla extract, whisking until well incorporated.

Step 3: Combine the Dry Ingredients

In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. This ensures that there are no lumps in the dry ingredients and that the baking powder is evenly distributed.

Step 4: Add Dry Ingredients to Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to dense brownies.

Step 5: Add Mix-ins (Optional)

If you are using chocolate chips or nuts, fold them into the batter using a spatula or spoon.

Step 6: Fill the Muffin Cups

Spoon the brownie batter evenly into the prepared muffin tin. Fill each cup about 3/4 full to allow space for the brownies to rise.

Step 7: Bake the Brownies

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a brownie comes out with just a few moist crumbs (not wet batter). Keep in mind that the brownies will continue to cook slightly once removed from the oven due to residual heat.

Step 8: Cool and Serve

Allow the brownies to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. You can top them with whipped cream, a drizzle of caramel, or a scoop of vanilla ice cream for an extra treat!

Tips for Perfect Brownies in Muffin Pans

• Don’t Overfill the Muffin Cups: Leave a little space at the top of each cup to allow the brownies to rise and bake evenly.

• Use a Toothpick to Check for Doneness: Insert a toothpick into the center of a brownie to check if it’s done. It should come out with just a few crumbs attached, not wet batter.

• Customize with Add-ins: Feel free to add your favorite mix-ins like mini marshmallows, peanut butter chips, or swirls of caramel sauce.

• Don’t Overmix: Stir the batter just until the ingredients are combined to keep the brownies light and tender.

• Store Leftovers Properly: Keep leftover brownie muffins in an airtight container at room temperature for up to 3-4 days.

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