Burrata Bruschetta Recipe

Burrata Bruschetta Recipe

Ingredients:

• 1 large baguette, sliced into 1/2 inch pieces
• 2 tablespoons olive oil
• 2 ripe tomatoes, diced
• 1 cup fresh basil leaves, chopped
• 8 ounces burrata cheese
• Salt and pepper to taste
• Balsamic glaze for drizzling

Instructions:

1. Preheat and Prep:
   • Preheat your oven to 400°F (200°C).
   • Arrange the baguette slices on a baking sheet and lightly brush each with olive oil.
2. Bake to Perfection:
   • Place the baking sheet in the oven and bake for about 5-7 minutes, until the slices are golden and crisp.
3. Mix the Toppings:
   • While the bread is toasting, combine the diced tomatoes and chopped basil in a mixing bowl. Season with salt and pepper to taste.
4. Assemble with Care:
   • Remove the baguette slices from the oven and let them cool slightly.
   • Top each slice with a spoonful of burrata and a heap of the tomato-basil mixture.
   • Drizzle with balsamic glaze before serving.

Keywords: bruschetta, burrata, tomatoes, basil, baguette, olive oil, balsamic glaze, appetizer, Italian.

This recipe offers a delightful combination of creamy burrata, fresh tomatoes, and basil, all served on crispy baguette slices. It’s a perfect appetizer for any occasion.

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