Butter pecan cake

Introduction

This butter pecan cake is a rich, decadent dessert, perfect for special occasions. It combines layers of moist cake infused with toasted pecans, a creamy cream cheese frosting, and a topping of caramelized nuts, delivering a delightful balance of textures and flavors.

Ingredients

For the Cake:

• Unsalted butter (softened and for toasting pecans)
• Chopped pecans
• Cake flour
• Baking powder and baking soda
• Salt
• Granulated sugar and light brown sugar
• Eggs
• Vanilla extract
• Sour cream
• Buttermilk

For the Frosting:

• Cream cheese (softened)
• Unsalted butter (softened)
• Powdered sugar
• Vanilla extract
• Heavy cream (optional for consistency)

For the Topping:

• Caramel sauce
• Extra toasted pecans

Instructions

1. Prepare the Pecans: Toast chopped pecans in butter until fragrant. Set aside to cool.
2. Make the Cake Batter: Cream the butter and sugars until fluffy. Gradually mix in eggs and vanilla. Alternate adding the dry ingredients with the buttermilk mixture, folding in the toasted pecans last.
3. Bake the Layers: Divide the batter into greased and lined pans. Bake at 350°F (175°C) for about 25-30 minutes until a toothpick comes out clean. Let the layers cool completely.
4. Prepare the Frosting: Beat cream cheese and butter until smooth. Gradually mix in powdered sugar and vanilla, adjusting the consistency with heavy cream if needed.
5. Assemble the Cake: Spread frosting between the layers and over the top and sides. Drizzle caramel sauce on top and garnish with extra toasted pecans.
6. Chill and Serve: Refrigerate for at least an hour to set before serving.

Conclusion

This butter pecan cake is a timeless classic, offering the perfect combination of buttery richness, nutty flavors, and creamy decadence. Whether for a celebration or as a treat, this dessert is sure to impress.

For more details, visit the full recipe

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