Homemade buttercream frosting

Introduction

Buttercream frosting is a classic choice for cakes, cupcakes, and cookies, beloved for its creamy texture and sweet flavor. It’s incredibly versatile—perfect for spreading, piping, or decorating. Homemade buttercream surpasses store-bought options in taste and quality, offering a rich and customizable frosting for any occasion.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar (sifted)
• 2-3 tablespoons heavy cream or milk
• 1 teaspoon pure vanilla extract
• A pinch of salt

Instructions

1. Cream the Butter: In a large bowl, beat the softened butter with a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
2. Add Sugar Gradually: Reduce the speed to low and gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Adjust Consistency: Add the heavy cream or milk, one tablespoon at a time, and continue beating until the frosting reaches your desired consistency.
4. Flavor It: Mix in the vanilla extract and a pinch of salt. Beat on medium-high speed for another 2-3 minutes to ensure the frosting is smooth and airy.
5. Optional: Add food coloring or additional flavoring as desired.
6. Use Immediately or Store: Use the buttercream to frost your baked goods right away or store it for later use.

Conclusion

Homemade buttercream frosting is an easy, foolproof recipe that will elevate your baked creations. Whether you’re spreading it on a simple cake or piping intricate designs on cupcakes, this frosting offers the perfect balance of sweetness and creaminess. Store any leftovers for later, and enjoy the delicious taste of this versatile topping!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !